ISIC Code 1030 - Processing And Preserving Of Fruit And Vegetables

Inclusions

This class includes:

  • Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  • Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
  • Manufacture of fruit or vegetable food products
  • Manufacture of fruit or vegetable juices
  • Manufacture of jams, marmalades and table jellies
  • Processing and preserving of potatoes:
    • Manufacture of prepared frozen potatoes
    • Manufacture of dehydrated mashed potatoes
    • Manufacture of potato snacks
    • Manufacture of potato crisps
    • Manufacture of potato flour and meal
  • Roasting of nuts
  • Manufacture of nut foods and pastes
  • Industrial peeling of potatoes
  • Production of concentrates from fresh fruits and vegetables
  • Manufacture of perishable prepared foods of fruit and vegetables, such as:
    • Salads
    • Peeled or cut vegetables
    • Tofu (bean curd)

Exclusions

This class excludes: