ISIC Code 1030 - Processing and preserving of fruit and vegetables

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Key facts for ISIC 1030

Code
1030
Level
Class, ISIC Rev. 5
Official title
Processing and preserving of fruit and vegetables
Section
C Manufacturing
Basis
Primary activity of the establishment

Last updated August 19, 2026

Inclusions

Source: United Nations Statistics Division, ISIC Rev. 5 explanatory notes, August 19, 2026.

  • Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  • Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc.
  • Manufacture of fruit or vegetable food products
  • Manufacture of fruit or vegetable juices
  • Manufacture of jams, marmalades and table jellies
  • Processing and preserving of potatoes:
    • Manufacture of prepared frozen potatoes
    • Manufacture of dehydrated mashed potatoes
    • Manufacture of potato snacks
    • Manufacture of potato crisps
    • Manufacture of potato flour and meal
    • Production of concentrates from fresh fruits and vegetables
    • Manufacture of perishable prepared foods of fruit and vegetables, such as:
      • Salads
      • Peeled or cut vegetables, including potatoes
      • Tofu (bean curd)

Exclusions

Activities the United Nations places in another code.

  • Manufacture of flour or meal of dried leguminous vegetables, see ISIC 1061
  • Preservation of fruit and nuts in sugar, see ISIC 1073
  • Manufacture of prepared vegetable dishes, see ISIC 1075
  • Manufacture of artificial concentrates, see ISIC 1079
  • Manufacture of fruit drinks, see ISIC 1105

Where ISIC 1030 sits in the hierarchy

Section C Manufacturing Division 10 Manufacture of food products Group Direct parent 103 Processing and preserving of fruit and vegetables
Class Current 1030 Processing and preserving of fruit and vegetables

NAICS equivalents for ISIC 1030

These NAICS 2022 codes correspond to ISIC 1030 (Processing and preserving of fruit and vegetables).

Source: United Nations Statistics Division, ISIC Rev. 4 to ISIC Rev. 5 correspondence table; U.S. Census Bureau, 2017 NAICS to ISIC Rev. 4 concordance; U.S. Census Bureau, 2017 to 2022 NAICS concordance.

NACE Rev. 2.1 equivalents for ISIC 1030

These NACE Rev. 2.1 (via ISIC) codes correspond to ISIC 1030 (Processing and preserving of fruit and vegetables).

Source: Eurostat, NACE Rev. 2.1 to ISIC Rev. 5 correspondence.

Using ISIC 1030

Use ISIC 1030 for processing and preserving of fruit and vegetables, when that is the establishment's primary activity.

What does ISIC 1030 include?

ISIC 1030 covers manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form, and preserving of fruit, nuts or vegetables, among other activities listed under Inclusions above.

What does ISIC 1030 exclude?

ISIC 1030 does not cover flour or meal of dried leguminous vegetables, which is ISIC 1061, and prepared vegetable dishes, which is ISIC 1075, among other activities listed under Exclusions above.

What NAICS codes correspond to ISIC 1030?

ISIC 1030 corresponds to NAICS 311211 (Flour Milling), NAICS 311411 (Frozen Fruit, Juice, and Vegetable Manufacturing), NAICS 311421 (Fruit and Vegetable Canning), NAICS 311423 (Dried and Dehydrated Food Manufacturing), and other NAICS codes listed under NAICS equivalents above.

Sources for ISIC 1030

  • Official classification source United Nations Statistics Division. International Standard Industrial Classification of All Economic Activities (ISIC), Rev. 5. Explanatory notes, August 19, 2026. United Nations ISIC page

Published by SICCODE.com. Titles, inclusions, and exclusions are the United Nations text.