SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Government Level - SIC 4-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Description
Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Source: OSHA.gov
SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings is a final level code of the “Manufacturing” Division. There are 199 companies classified in this industry in the USA with an estimated employment of 3322 people.
Parent Category - 3-digit Level (less specific)
Marketing: SIC Codes (6-digit) for Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Access In-depth Industry Analysis: Reach out to companies and executives within these industries.
- Industry Companies Available
- 2035-01 - Pickles & Pickle Products (Manufacturing) 42
- 2035-02 - Condiments & Sauces (Manufacturing) 72
- 2035-03 - Mayonnaise & Salad Dressings (Manufacturing) 58
- Industry Companies Available
- 2035-04 - Soy (Manufacturing) 6
- 2035-05 - Mustard (Manufacturing) 5
- 2035-98 - Pickled Fruits/Vegs & Dressings (Manufacturing) 16
Industry Executives
Would you like to email executives in SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings? Below are some of the common job titles available to be targeted.
- Business Development
- Chairman
- C-Level
- Director
- Engineering
- Executive Director
- Facilities
- Finance
- Human Resource
- IT
- Manager
- Marketing
- Manufacturing
- Operations
- Owner
- Partner
- President
- Principal
- Purchasing
- Sales
- Vice President
For specific job title targeting, please provide details in the business list request form.
Industry Examples
Common types of examples within SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings are:
- Blue cheese dressing
- Brining of fruits and vegetables
- Cherries, brined
- French dressing
- Fruits, pickled and brined
- Horse radish, prepared
- Mayonnaise
- Mustard, prepared (wet)
- Olives, brined: bulk
- Onions, pickled
- Pickles and pickle salting
- Relishes, fruit and vegetable
- Russian dressing
- Salad dressings, except dry mixes
- Sandwich spreads, salad dressing base
- Sauces, meat (seasoning): except tomato and dry
- Sauces, seafood: except tomato and dry
- Sauerkraut, bulk
- Seasonings (prepared sauces), vegetable: except tomato and dry
- Soy sauce
- Thousand Island dressing
- Vegetable sauces, except tomato
- Vegetables, pickled and brined
- Vinegar pickles and relishes
- Worcestershire sauce
Industry Image
Example photo for industry SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings. This image represents an activity or product found in this industry.
Cross-References
Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in SIC Code - 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in SIC Code - 2099.
Companies
SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.
Alternative SIC Code Categories for SIC 2035
For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.
7-digit SIC
- 2035001Pickled Fruits/vegetables & Dressings (manufacturers)
- 2035001Pickles & Pickle Products (manufacturers)
- 2035001Pickles, Sauces & Salad Dressings
- 2035002Raw & Cooked Salad Dressings (except Dry Mixes)
- 2035003Seasonings & Sauces (except Tomato & Dry)
- 2035004Mustard (manufacturers)
- 2035005Prepared Horseradish
- 2035006Mayonnaise & Salad Dressings (manufacturers)
- 2035007Meat Sauce Seasonings (except Tomato & Dry0
- 2035008Condiments & Sauces (manufacturers)
- 2035009Seafood Sauce Seasonings (except Tomato & Dry)
- 2035010Vegetable Sauce Seasonings (except Tomato & Dry)
- 2035011Soy (manufacturers)
- 2035012Garlic Spreads
- 2035013Salad Dressing Based Sandwich Spreads
- 2035014Pickled Fruits & Vegetables
- 2035015Cucumbers, Pickles & Pickle Salting
- 2035016Brined Fruits
- 2035017Pickled Fruits
- 2035018Bulk Brined Olives
- 2035019Pickled Onions
- 2035020Vinegar Pickles
- 2035021Fruit & Vegetable Relishes
- 2035022Vinegar Relishes
- 2035023Bulk Sauerkraut
- 2035024Brined Vegetables
- 2035025Pickled Vegetables
8-digit SIC
- 20350000Pickles, Sauces, And Salad Dressings
- 20350100Seasonings And Sauces, Except Tomato And Dry
- 20350101Dressings, Salad: Raw And Cooked (except Dry Mixes)
- 20350102Horseradish, Prepared
- 20350103Mayonnaise
- 20350104Mustard, Prepared (wet)
- 20350105Seasonings, Meat Sauces (except Tomato And Dry)
- 20350106Seasonings, Seafood Sauces (except Tomato And Dry)
- 20350107Seasonings, Vegetable Sauces (except Tomato And Dry)
- 20350108Soy Sauce
- 20350109Spreads, Garlic
- 20350110Spreads, Sandwich: Salad Dressing Base
- 20350200Pickled Fruits And Vegetables
- 20350201Cucumbers, Pickles And Pickle Salting
- 20350202Fruits, Brined
- 20350203Fruits, Pickled
- 20350204Olives, Brined: Bulk
- 20350205Onions, Pickled
- 20350206Pickles, Vinegar
- 20350207Relishes, Fruit And Vegetable
- 20350208Relishes, Vinegar
- 20350209Sauerkraut, Bulk
- 20350210Vegetables, Brined
- 20350211Vegetables, Pickled