SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Government Level - SIC 4-Digit

Total Companies

229

Est. Employment

3,322

Use Data For:

  • Direct Mailing
  • Emailing
  • Calling
  • Research

Includes Free Sample & Industry Report

100% Phone-Verified, NCOA Processed, Accurate Data

Description

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings.

SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings is a final level code of the “Manufacturing” Division. There are 229 companies classified in this industry in the USA with an estimated employment of 3,322 people.

Parent Category - 3-digit Level (less specific)

Industry Executives

Would you like to email executives in SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

For specific job title targeting, please provide details in the business list request form.

Executive Email List

Industry Examples

Common types of examples within SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings are:

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

Industry Image

Example photo for industry SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings. This image represents an activity or product found in this industry.

Cross-References

For some business types, there may be a similar industry to SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings that is a better classification match.

Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in SIC Code - 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in SIC Code - 2099.

Industry Examples

Common types of examples within SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings are:

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

Alternative SIC Code Categories for SIC 2035

For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.

7-digit SIC

  • 2035001Pickled Fruits/vegetables & Dressings (manufacturers)
  • 2035001Pickles & Pickle Products (manufacturers)
  • 2035001Pickles, Sauces & Salad Dressings
  • 2035002Raw & Cooked Salad Dressings (except Dry Mixes)
  • 2035003Seasonings & Sauces (except Tomato & Dry)
  • 2035004Mustard (manufacturers)
  • 2035005Prepared Horseradish
  • 2035006Mayonnaise & Salad Dressings (manufacturers)
  • 2035007Meat Sauce Seasonings (except Tomato & Dry0
  • 2035008Condiments & Sauces (manufacturers)
  • 2035009Seafood Sauce Seasonings (except Tomato & Dry)
  • 2035010Vegetable Sauce Seasonings (except Tomato & Dry)
  • 2035011Soy (manufacturers)
  • 2035012Garlic Spreads
  • 2035013Salad Dressing Based Sandwich Spreads
  • 2035014Pickled Fruits & Vegetables
  • 2035015Cucumbers, Pickles & Pickle Salting
  • 2035016Brined Fruits
  • 2035017Pickled Fruits
  • 2035018Bulk Brined Olives
  • 2035019Pickled Onions
  • 2035020Vinegar Pickles
  • 2035021Fruit & Vegetable Relishes
  • 2035022Vinegar Relishes
  • 2035023Bulk Sauerkraut
  • 2035024Brined Vegetables
  • 2035025Pickled Vegetables

8-digit SIC

  • 20350000Pickles, Sauces, And Salad Dressings
  • 20350100Seasonings And Sauces, Except Tomato And Dry
  • 20350101Dressings, Salad: Raw And Cooked (except Dry Mixes)
  • 20350102Horseradish, Prepared
  • 20350103Mayonnaise
  • 20350104Mustard, Prepared (wet)
  • 20350105Seasonings, Meat Sauces (except Tomato And Dry)
  • 20350106Seasonings, Seafood Sauces (except Tomato And Dry)
  • 20350107Seasonings, Vegetable Sauces (except Tomato And Dry)
  • 20350108Soy Sauce
  • 20350109Spreads, Garlic
  • 20350110Spreads, Sandwich: Salad Dressing Base
  • 20350200Pickled Fruits And Vegetables
  • 20350201Cucumbers, Pickles And Pickle Salting
  • 20350202Fruits, Brined
  • 20350203Fruits, Pickled
  • 20350204Olives, Brined: Bulk
  • 20350205Onions, Pickled
  • 20350206Pickles, Vinegar
  • 20350207Relishes, Fruit And Vegetable
  • 20350208Relishes, Vinegar
  • 20350209Sauerkraut, Bulk
  • 20350210Vegetables, Brined
  • 20350211Vegetables, Pickled