SIC Code 2035-03 - Mayonnaise & Salad Dressings (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings - 198 companies, 3,187 emails.

SIC Code 2035-03 Description (6-Digit)

The Mayonnaise & Salad Dressings (Manufacturing) industry involves the production of various types of dressings, including mayonnaise, vinaigrettes, and creamy dressings. These products are typically made from a combination of oil, vinegar, and other ingredients such as herbs, spices, and eggs. The manufacturing process involves mixing and blending the ingredients to create a smooth and consistent texture, followed by packaging and distribution to retailers and food service providers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2035 page

Tools

  • Emulsifiers
  • Mixers
  • Blenders
  • Pumps
  • Tanks
  • Filling machines
  • Labeling machines
  • Conveyors
  • Homogenizers
  • Heat exchangers

Industry Examples of Mayonnaise & Salad Dressings (Manufacturing)

  • Ranch dressing
  • Italian dressing
  • Caesar dressing
  • Thousand Island dressing
  • Balsamic vinaigrette
  • Honey mustard dressing
  • Blue cheese dressing
  • French dressing
  • Greek dressing
  • Poppyseed dressing