SIC Code 2035-02 - Condiments & Sauces (Manufacturing)
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SIC Code 2035-02 Description (6-Digit)
The Condiments & Sauces (Manufacturing) industry involves the production of a wide variety of sauces, dressings, and condiments that are used to enhance the flavor of food products. This industry is responsible for manufacturing products such as ketchup, mustard, mayonnaise, salsa, soy sauce, and salad dressings, among others. The manufacturing process for these products typically involves blending various ingredients together to create a unique flavor profile, followed by packaging and distribution to retailers and food service providers.
Hierarchy Navigation for SIC 6-Digit Code 2035-02
Parent Code (less specific)
Tools
- Mixing tanks
- Blenders
- Filling machines
- Labeling machines
- Conveyor belts
- Pumps
- Heat exchangers
- Homogenizers
- PH meters
- Viscosity meters
- Pressure gauges
- Temperature sensors
- Weighing scales
- Packaging machines
- Capping machines
- Sealing machines
- Metal detectors
- Xray machines
- Quality control equipment
Industry Examples of Condiments & Sauces (Manufacturing)
- Hot sauce
- BBQ sauce
- Teriyaki sauce
- Worcestershire sauce
- Tartar sauce
- Cocktail sauce
- Honey mustard
- Caesar dressing
- Italian dressing
- Balsamic vinegar
- Pickles
- Relish
- Chutney
- Horseradish sauce
- Sriracha sauce
- Guacamole
- Hummus
- Pesto
- Tahini
SIC Code 2035-02 - Condiments & Sauces (Manufacturing)
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