SIC Code 2035-01 - Pickles & Pickle Products (Manufacturing)
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SIC Code 2035-01 Description (6-Digit)
The Pickles & Pickle Products (Manufacturing) industry involves the production of various pickled fruits and vegetables, including cucumbers, peppers, onions, and beets. These products are typically preserved in vinegar or brine and may be flavored with a range of spices and seasonings. Pickle manufacturers may also produce other related products such as relishes, chutneys, and salad dressings.
The manufacturing process for pickles and pickle products typically involves several steps, including washing and preparing the raw fruits and vegetables, adding spices and seasonings, and preserving the products in vinegar or brine. The products may then be packaged in jars or other containers for distribution to retailers and other customers.
The Pickles & Pickle Products (Manufacturing) industry is an important part of the food manufacturing sector, providing a range of products for consumers and businesses alike. Many pickle manufacturers also offer private label and contract manufacturing services, producing products for other companies under their own brand names.
Hierarchy Navigation for SIC 6-Digit Code 2035-01
Parent Code (less specific)
Tools
- Pickling tanks
- Brine mixers
- Conveyor systems
- Labeling machines
- Canning machines
- Slicers and dicers
- Vacuum sealers
- Pumps and hoses for brine and vinegar
- PH meters
- Quality control equipment
Industry Examples of Pickles & Pickle Products (Manufacturing)
- Dill pickles
- Bread and butter pickles
- Pickled peppers
- Pickled onions
- Pickled beets
- Pickled okra
- Pickled eggs
- Pickled herring
- Pickled garlic
- Pickled green beans
SIC Code 2035-01 - Pickles & Pickle Products (Manufacturing)
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