SIC Code 2035-05 - Mustard (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings - 198 companies, 3,187 emails.

SIC Code 2035-05 Description (6-Digit)

The Mustard Manufacturing industry involves the production of various types of mustard, including Dijon, yellow, honey, and spicy mustard. Mustard is made from ground mustard seeds, vinegar, and other ingredients such as salt, sugar, and spices. The manufacturing process typically involves mixing the ingredients together, grinding the mustard seeds, and then packaging the mustard in jars or bottles. Mustard is a popular condiment used in a variety of dishes, including sandwiches, hot dogs, and salads.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2035 page

Tools

  • Mustard seed grinder
  • Mixing tanks
  • Filling machines
  • Labeling machines
  • Packaging machines
  • Conveyor belts
  • Storage tanks
  • Pumps
  • Scales
  • Thermometers

Industry Examples of Mustard (Manufacturing)

  • Dijon mustard
  • Yellow mustard
  • Honey mustard
  • Spicy mustard
  • Whole grain mustard
  • Beer mustard
  • Horseradish mustard
  • Garlic mustard
  • Maple mustard
  • Wasabi mustard