SIC Code 2022 - Natural, Processed, and Imitation Cheese
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Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey.
SIC Code 2022 - Natural, Processed, and Imitation Cheese is a final level code of the “Manufacturing” Division. There are 377 companies classified in this industry in the USA with an estimated employment of 5,055 people.
Common types of examples within SIC Code 2022 - Natural, Processed, and Imitation Cheese are:
- Cheese analogs
- Cheese products, imitation or substitutes
- Cheese spreads, pastes, and cheese-like preparations
- Cheese, except cottage cheese
- Cheese, imitation or substitutes
- Cheese, processed
- Dips, cheese-based
- Processed cheese
- Sandwich spreads, cheese
- Whey, raw: liquid
Example photo for industry SIC 2022 - Natural, Processed, and Imitation Cheese. This image represents an activity or product found in this industry.
SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2022 - Natural, Processed, and Imitation Cheese. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2022 - Natural, Processed, and Imitation Cheese for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.
Would you like to email executives in SIC Code 2022 - Natural, Processed, and Imitation Cheese? Below are some of the common job titles available to be targeted.
- Business Development
- Executive Director
- Human Resource
- Vice President
For specific job title targeting, please provide details in the business list request form.
Extended SIC Code Categories for SIC 2022
For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2022 – Natural, Processed, and Imitation Cheese. Extended SIC Codes are being continuously updated to reflect the current business environment.
- 202201 Cheese Processors (manufacturers)
- 2022001 Cheese Processors (manufacturers)
- 2022002 Natural Cheese
- 2022003 Processed Cheese
- 2022004 Cheese Spreads, Dips, Pastes & Other Cheese Products
- 2022005 Cheese-Based Dips
- 2022006 Cheese Pastes
- 2022007 Cheese Spreads
- 2022008 Raw Or Liquid Whey
- 2022009 Imitation Cheese
- 20220000 Cheese; Natural And Processed
- 20220100 Cheese Spreads, Dips, Pastes, And Other Cheese Products
- 20220101 Dips, Cheese-Based
- 20220102 Pastes, Cheese
- 20220103 Spreads, Cheese
- 20220104 Whey, Raw Or Liquid
- 20229901 Imitation Cheese
- 20229902 Natural Cheese
- 20229903 Processed Cheese