SIC Code 2022 - Natural, Processed, and Imitation Cheese
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Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey.
SIC Code 2022 - Natural, Processed, and Imitation Cheese is a final level code of the “Manufacturing” Division. There are 225 companies classified in this industry in the USA with an estimated employment of 5,055 people.