ISIC Code 1050 - Manufacture Of Dairy Products

Inclusions

This class includes:

  • Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
  • Manufacture of milk-based drinks
  • Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
  • Manufacture of dried or concentrated milk whether or not sweetened
  • Manufacture of milk or cream in solid form
  • Manufacture of butter
  • Manufacture of yoghurt
  • Manufacture of cheese and curd
  • Manufacture of whey
  • Manufacture of casein or lactose
  • Manufacture of ice cream and other edible ice such as sorbet

Exclusions

This class excludes:

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