SIC Code 2026 - Fluid Milk
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Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.
SIC Code 2026 - Fluid Milk is a final level code of the “Manufacturing” Division. There are 150 companies classified in this industry in the USA with an estimated employment of 3,962 people.