Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.
SIC Code 2026 - Fluid Milk is a final level code of the “Manufacturing” Division. There are 96 companies classified in this industry in the USA with an estimated employment of 3962 people.
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Common types of examples within SIC Code 2026 - Fluid Milk are:
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Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in SIC Code - 2023; those producing frozen whipped toppings are classified in SIC Code - 2038; and those producing frozen yogurt are classified in SIC Code - 2024.
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