SIC Code 2026 - Fluid Milk

Government Level - SIC 4-Digit

Total Companies

134

Est. Employment

3,962

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Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.

SIC Code 2026 - Fluid Milk is a final level code of the “Manufacturing” Division. There are 134 companies classified in this industry in the USA with an estimated employment of 3,962 people.

Parent Category - 3-digit Level (less specific)

Marketing: SIC Codes (6-digit) for Fluid Milk

Access In-depth Industry Analysis: Reach out to companies and executives within these industries.

Industry Executives

Would you like to email executives in SIC Code 2026 - Fluid Milk? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

For specific job title targeting, please provide details in the business list request form.

Executive Email List

Industry Examples

Common types of examples within SIC Code 2026 - Fluid Milk are:

  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers', and farmers' cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen

Industry Image

Example photo for industry SIC 2026 - Fluid Milk. This image represents an activity or product found in this industry.

Cross-References

For some business types, there may be a similar industry to SIC Code 2026 - Fluid Milk that is a better classification match.

Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in SIC Code - 2023; those producing frozen whipped toppings are classified in SIC Code - 2038; and those producing frozen yogurt are classified in SIC Code - 2024.

Industry Examples

Common types of examples within SIC Code 2026 - Fluid Milk are:

  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers', and farmers' cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen

Alternative SIC Code Categories for SIC 2026

For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.

7-digit SIC

  • 2026001Fluid Milk (manufacturers)
  • 2026002Milk Processing
  • 2026003Yogurt (manufacturers)
  • 2026004Cottage Cheese Production
  • 2026005Milk & Cream (except Fermented, Cultured & Flavored)
  • 2026006Aerated Cream
  • 2026007Sour Cream
  • 2026008Sweet Cream
  • 2026009Whipped Cream
  • 2026010Half & Half
  • 2026011Fluid Milk
  • 2026012Ultra-High Temperature Milk
  • 2026013Fermented & Cultured Milk Products
  • 2026014Bakers Cheese
  • 2026015Cultured Buttermilk
  • 2026016Farmers Cheese
  • 2026017Kefir
  • 2026018Pot Cheese
  • 2026019Sour Cream Based Dips
  • 2026020Fresh Non-Alcoholic Eggnog
  • 2026021Flavored Milk Drinks
  • 2026022Chocolate Milk
  • 2026023Whipped Topping (except Frozen Or Dry Mix)

8-digit SIC

  • 20260000Fluid Milk
  • 20260100Milk And Cream, Except Fermented, Cultured, And Flavored
  • 20260101Cream, Aerated
  • 20260102Cream, Sour
  • 20260103Cream, Sweet
  • 20260104Cream, Whipped
  • 20260105Half And Half
  • 20260106Milk Processing (pasteurizing, Homogenizing, Bottling)
  • 20260108Milk, Ultra-High Temperature (longlife)
  • 20260200Fermented And Cultured Milk Products
  • 20260202Bakers' Cheese
  • 20260203Buttermilk, Cultured
  • 20260204Cottage Cheese
  • 20260205Farmers' Cheese
  • 20260206Kefir
  • 20260207Pot Cheese
  • 20260208Yogurt
  • 20269901Dips, Sour Cream Based
  • 20269902Eggnog, Fresh: Non-Alcoholic
  • 20269903Milk Drinks, Flavored
  • 20269904Milk, Chocolate
  • 20269905Whipped Topping, Except Frozen Or Dry Mix