Industry Sector

Manufacturing

Total Companies

223

Est. Employment

3,962

Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.

Snapshot

SIC Code 2026 - Fluid Milk is a final level code of the “Manufacturing” Division. There are 223 companies classified in this industry in the USA with an estimated employment of 3,962 people.

Industry Examples

Common types of examples within SIC Code 2026 - Fluid Milk are:

  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers', and farmers' cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen

Cross-References

For some business types, there may be a similar industry to SIC Code 2026 - Fluid Milk that is a better classification match.

Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in SIC Code - 2023; those producing frozen whipped toppings are classified in SIC Code - 2038; and those producing frozen yogurt are classified in SIC Code - 2024.

Companies

SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2026 - Fluid Milk. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2026 - Fluid Milk for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.

Extended SIC Code Categories for SIC 2026

For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2026 – Fluid Milk. Extended SIC Codes are being continuously updated to reflect the current business environment.

6-digit SIC

  • 202601 Yogurt (manufacturers)
  • 202698 Fluid Milk (manufacturers)

7-digit SIC

  • 2026001 Fluid Milk (manufacturers)
  • 2026002 Milk Processing
  • 2026003 Yogurt (manufacturers)
  • 2026004 Cottage Cheese Production
  • 2026005 Milk & Cream (except Fermented, Cultured & Flavored)
  • 2026006 Aerated Cream
  • 2026007 Sour Cream
  • 2026008 Sweet Cream
  • 2026009 Whipped Cream
  • 2026010 Half & Half
  • 2026011 Fluid Milk
  • 2026012 Ultra-High Temperature Milk
  • 2026013 Fermented & Cultured Milk Products
  • 2026014 Bakers Cheese
  • 2026015 Cultured Buttermilk
  • 2026016 Farmers Cheese
  • 2026017 Kefir
  • 2026018 Pot Cheese
  • 2026019 Sour Cream Based Dips
  • 2026020 Fresh Non-Alcoholic Eggnog
  • 2026021 Flavored Milk Drinks
  • 2026022 Chocolate Milk
  • 2026023 Whipped Topping (except Frozen Or Dry Mix)

8-digit SIC

  • 20260000 Fluid Milk
  • 20260100 Milk And Cream, Except Fermented, Cultured, And Flavored
  • 20260101 Cream, Aerated
  • 20260102 Cream, Sour
  • 20260103 Cream, Sweet
  • 20260104 Cream, Whipped
  • 20260105 Half And Half
  • 20260106 Milk Processing (pasteurizing, Homogenizing, Bottling)
  • 20260108 Milk, Ultra-High Temperature (longlife)
  • 20260200 Fermented And Cultured Milk Products
  • 20260202 Bakers' Cheese
  • 20260203 Buttermilk, Cultured
  • 20260204 Cottage Cheese
  • 20260205 Farmers' Cheese
  • 20260206 Kefir
  • 20260207 Pot Cheese
  • 20260208 Yogurt
  • 20269901 Dips, Sour Cream Based
  • 20269902 Eggnog, Fresh: Non-Alcoholic
  • 20269903 Milk Drinks, Flavored
  • 20269904 Milk, Chocolate
  • 20269905 Whipped Topping, Except Frozen Or Dry Mix