SIC Code 2026-01 - Yogurt (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2026 - Fluid Milk - 96 companies, 2,482 emails.

SIC Code 2026-01 Description (6-Digit)

Yogurt manufacturing is a food production industry that involves the processing of milk into yogurt. The process of yogurt manufacturing includes pasteurization of milk, addition of bacterial cultures, incubation, and packaging. The industry is focused on producing a range of yogurt products that vary in flavor, texture, and nutritional content. Yogurt is a popular food item that is consumed worldwide due to its health benefits and versatility in cooking and baking.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2026 page

Tools

  • Pasteurization equipment
  • Fermentation tanks
  • Homogenizers
  • Separators
  • PH meters
  • Thermometers
  • Packaging machines
  • Mixing tanks
  • Pumps
  • Heat exchangers
  • Culturing equipment
  • Cleaning equipment
  • Quality control instruments
  • Lab equipment
  • Refrigeration units
  • Conveyors
  • Blenders
  • Filling machines
  • Weighing scales

Industry Examples of Yogurt (Manufacturing)

  • Greek yogurt
  • Fruitflavored yogurt
  • Lowfat yogurt
  • Organic yogurt
  • Probiotic yogurt
  • Nondairy yogurt
  • Drinkable yogurt
  • Frozen yogurt
  • Plain yogurt
  • Yogurt smoothies