SOC 11-9051: Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Part of 11-0000 Management Occupations 11-9000 Other Management Occupations 11-9050 Food Service Managers

SOC 11-9051 links to 10 CIP 2020 programs in the NCES and BLS crosswalk.

  • 10CIP 2020 programs

SOC occupation page CIP to SOC

SOC to CIP matches for 11-9051

CIP code Program
12.0504 Restaurant, Culinary, and Catering Management/Manager CIP to SOC
12.0509 Culinary Science/Culinology CIP to SOC
12.0510 Wine Steward/Sommelier CIP to SOC
19.0505 Foodservice Systems Administration/Management CIP to SOC
52.0901 Hospitality Administration/Management, General CIP to SOC
52.0904 Hotel/Motel Administration/Management CIP to SOC
52.0905 Restaurant/Food Services Management CIP to SOC
52.0909 Hotel, Motel, and Restaurant Management CIP to SOC
52.0910 Brewery/Brewpub Operations/Management CIP to SOC
52.0999 Hospitality Administration/Management, Other CIP to SOC

Need companies, not just the code match?

This tool maps one code at a time. Request a verified NAICS or SIC business list for the industry you want to reach.

Request Custom Data

Questions about this crosswalk

Which programs match SOC 11-9051?

SOC 11-9051 links to 10 CIP 2020 programs in the NCES and BLS crosswalk. The match list on this page links each program.

Does this crosswalk show which degree a worker needs?

No. A SOC to CIP match lists instructional programs related to the occupation. It does not say which credential a worker holds, and it is not an employment count.

Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.

Related pages