CIP 52.0901: Hospitality Administration/Management, General
A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Part of 52 Business, Management, Marketing, and Related Support Services 52.09 Hospitality Administration/Management
CIP 52.0901 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk.
- 4SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 52.0901?
CIP 52.0901 links to 4 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.