CIP 52.0909: Hotel, Motel, and Restaurant Management
An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.
Part of 52 Business, Management, Marketing, and Related Support Services 52.09 Hospitality Administration/Management
CIP 52.0909 links to 3 SOC 2018 occupations in the NCES and BLS crosswalk.
- 3SOC 2018 occupations
Need companies, not just the code match?
This tool maps one code at a time. Request a verified NAICS or SIC business list for the industry you want to reach.
Questions about this crosswalk
Which occupations match CIP 52.0909?
CIP 52.0909 links to 3 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.