CIP 19.0505: Foodservice Systems Administration/Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Part of 19 Family and Consumer Sciences/Human Sciences 19.05 Foods, Nutrition, and Related Services
CIP 19.0505 links to 5 SOC 2018 occupations in the NCES and BLS crosswalk.
- 5SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 19.0505?
CIP 19.0505 links to 5 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.