SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers
Hourly Wage (avg)$17.77
Annual Wage (avg)$36,960
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers is a a final level code of the “Food Preparation and Serving Related Occupations” Major Occupation Category. There are 1,011,100 total employees classified in this occupation in the USA, with an average Hourly Wage of $17.77 and average Annual Wage of $36,960.
- Banquet Supervisor
- Bar Manager
- Cafeteria Manager
- Dairy Bar Manager
- Food Service Supervisor
- Head Waiter
- Head Waitress
- Kitchen Supervisor
Career Video for "First-Line Supervisors of Food Preparation and Serving Workers"
This video is designed to provide information about "First-Line Supervisors of Food Preparation and Serving Workers" and includes details on the career, career cluster, industry, work options, and abilities.
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