SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers
Total Employment
1,011,100Hourly Wage (avg)
$17.77Annual Wage (avg)
$36,960Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Snapshot
SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers is a a final level code of the “Food Preparation and Serving Related Occupations” Major Occupation Category. There are 1,011,100 total employees classified in this occupation in the USA, with an average Hourly Wage of $17.77 and average Annual Wage of $36,960.
Hierarchy Navigation for SOC Code 35-1012
Parent Category (less specific)
Occupation Examples
- Banquet Supervisor
- Bar Manager
- Cafeteria Manager
- Dairy Bar Manager
- Food Service Supervisor
- Head Waiter
- Head Waitress
- Kitchen Supervisor
Career Video for "First-Line Supervisors of Food Preparation and Serving Workers"
This video is designed to provide information about "First-Line Supervisors of Food Preparation and Serving Workers" and includes details on the career, career cluster, industry, work options, and abilities.
Thank You For Your Request
Your Personal Data Representative will be contacting you shortly.
Trusted By
What Our Clients Say
We needed a full list of companies within a specific SIC code in order to complete some target market analysis. SICCODE.com provided a comprehensive data set to review and analyze. The delivery was fast and comprehensive. The experience was simple, straightforward, and met our needs - we would recommend.
