SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers

Total Employment

1,011,100

Hourly Wage (avg)

$17.77

Annual Wage (avg)

$36,960

Description

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Snapshot

SOC Code 35-1012 - First-Line Supervisors of Food Preparation and Serving Workers is a a final level code of the “Food Preparation and Serving Related Occupations” Major Occupation Category. There are 1,011,100 total employees classified in this occupation in the USA, with an average Hourly Wage of $17.77 and average Annual Wage of $36,960.

Occupation Examples

  • Banquet Supervisor
  • Bar Manager
  • Cafeteria Manager
  • Dairy Bar Manager
  • Food Service Supervisor
  • Head Waiter
  • Head Waitress
  • Kitchen Supervisor

Career Video for "First-Line Supervisors of Food Preparation and Serving Workers"

This video is designed to provide information about "First-Line Supervisors of Food Preparation and Serving Workers" and includes details on the career, career cluster, industry, work options, and abilities.

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