CIP to SOC matches for 52.0910
| SOC code | Occupation |
|---|---|
| 11-9051 | Food Service Managers SOC to CIP |
CIP 52.0910: Brewery/Brewpub Operations/Management
A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.
Part of 52 Business, Management, Marketing, and Related Support Services 52.09 Hospitality Administration/Management
CIP 52.0910 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk.
- 1SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 52.0910?
CIP 52.0910 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.