CIP Code 12.0509 - Culinary Science/Culinology

CIP 2020 · 6-digit program · National Center for Education Statistics

SICCODE.com / CIP Lookup / 12 Hierarchy / 12.05 Culinary Arts and Related Services / CIP Code 12.0509 - Culinary Science/Culinology

CIP 2020 6-digit program. Official National Center for Education Statistics classification.

Key facts for CIP 12.0509

Code
12.0509
Level
6-digit program, CIP 2020
Official title
Culinary Science/Culinology
STEM
No
IPEDS
Valid for completions reporting

Definition

National Center for Education Statistics, CIP 2020.

A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

Classification scope

Classified elsewhere

NCES cross-references. This work belongs in another CIP code.

Where CIP 12.0509 sits in the hierarchy

CIP classifies programs. Occupations are linked through the NCES and BLS CIP to SOC crosswalk. Industries are NAICS sectors from the BLS occupation-by-industry table for those occupations. This is not a placement rate, and it is not a direct CIP to NAICS or CIP to SIC crosswalk.

Business lists

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Using CIP 12.0509

What is CIP Code 12.0509?

CIP Code 12.0509 is the CIP 2020 6-digit program Culinary Science/Culinology.

Is CIP Code 12.0509 a STEM-designated program?

No. CIP Code 12.0509 is not on the DHS STEM designated degree program list used on this site.

Sources for CIP 12.0509

  • Official classification source National Center for Education Statistics. Classification of Instructional Programs, CIP 2020. NCES CIP 2020
  • Occupation crosswalk NCES and BLS CIP 2020 to SOC 2018 crosswalk.

Published by SICCODE.com. The title, definition, examples, and cross-references are the NCES CIP 2020 text. STEM marks use the DHS STEM designated degree program list, archived July 12, 2023.