CIP Code 12.0503 - Culinary Arts/Chef Training

CIP 2020 · 6-digit program · National Center for Education Statistics

SICCODE.com / CIP Lookup / 12 Hierarchy / 12.05 Culinary Arts and Related Services / CIP Code 12.0503 - Culinary Arts/Chef Training

CIP 2020 6-digit program. Official National Center for Education Statistics classification.

Key facts for CIP 12.0503

Code
12.0503
Level
6-digit program, CIP 2020
Official title
Culinary Arts/Chef Training
STEM
No
IPEDS
Valid for completions reporting

Definition

National Center for Education Statistics, CIP 2020.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Where CIP 12.0503 sits in the hierarchy

CIP classifies programs. Occupations are linked through the NCES and BLS CIP to SOC crosswalk. Industries are NAICS sectors from the BLS occupation-by-industry table for those occupations. This is not a placement rate, and it is not a direct CIP to NAICS or CIP to SIC crosswalk.

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Using CIP 12.0503

What is CIP Code 12.0503?

CIP Code 12.0503 is the CIP 2020 6-digit program Culinary Arts/Chef Training.

Is CIP Code 12.0503 a STEM-designated program?

No. CIP Code 12.0503 is not on the DHS STEM designated degree program list used on this site.

Sources for CIP 12.0503

  • Official classification source National Center for Education Statistics. Classification of Instructional Programs, CIP 2020. NCES CIP 2020
  • Occupation crosswalk NCES and BLS CIP 2020 to SOC 2018 crosswalk.

Published by SICCODE.com. The title, definition, examples, and cross-references are the NCES CIP 2020 text. STEM marks use the DHS STEM designated degree program list, archived July 12, 2023.