CIP 12.0503: Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services
CIP 12.0503 links to 5 SOC 2018 occupations in the NCES and BLS crosswalk.
- 5SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 12.0503?
CIP 12.0503 links to 5 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.