SOC 35-1011: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Part of 35-0000 Food Preparation and Serving Related Occupations 35-1000 Supervisors of Food Preparation and Serving Workers 35-1010 Supervisors of Food Preparation and Serving Workers
SOC 35-1011 links to 5 CIP 2020 programs in the NCES and BLS crosswalk.
- 5CIP 2020 programs
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Questions about this crosswalk
Which programs match SOC 35-1011?
SOC 35-1011 links to 5 CIP 2020 programs in the NCES and BLS crosswalk. The match list on this page links each program.
Does this crosswalk show which degree a worker needs?
No. A SOC to CIP match lists instructional programs related to the occupation. It does not say which credential a worker holds, and it is not an employment count.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.