SOC Code 35-1011 - Chefs and Head Cooks
Total Employment
128,190Hourly Wage (avg)
$27.07Annual Wage (avg)
$56,310Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Snapshot
SOC Code 35-1011 - Chefs and Head Cooks is a a final level code of the “Food Preparation and Serving Related Occupations” Major Occupation Category. There are 128,190 total employees classified in this occupation in the USA, with an average Hourly Wage of $27.07 and average Annual Wage of $56,310.
Hierarchy Navigation for SOC Code 35-1011
Parent Category (less specific)
Occupation Examples
- Banquet Chef
- Chef De Cuisine
- Chef De Froid
- Executive Chef
- Head Chef
- Kitchen Chef
- Master Chef
- Pastry Chef
- Sous Chef
- Sushi Chef
Career Video for "Chefs and Head Cooks"
This video is designed to provide information about "Chefs and Head Cooks" and includes details on the career, career cluster, industry, work options, and abilities.
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