SOC Code 35-2014 - Cooks, Restaurant
Total Employment
1,401,890Hourly Wage (avg)
$13.80Annual Wage (avg)
$28,700Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Snapshot
SOC Code 35-2014 - Cooks, Restaurant is a a final level code of the “Food Preparation and Serving Related Occupations” Major Occupation Category. There are 1,401,890 total employees classified in this occupation in the USA, with an average Hourly Wage of $13.80 and average Annual Wage of $28,700.
Hierarchy Navigation for SOC Code 35-2014
Parent Category (less specific)
Occupation Examples
- Banquet Cook
- Breakfast Cook
- Chef De Partie
- Line Cook
- Saucier
- Specialty Cook
Career Video for "Cooks, Restaurant"
This video is designed to provide information about "Cooks, Restaurant" and includes details on the career, career cluster, industry, work options, and abilities.
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