CIP Code 12.0508 - Institutional Food Workers

CIP 2020 · 6-digit program · National Center for Education Statistics

SICCODE.com / CIP Lookup / 12 Hierarchy / 12.05 Culinary Arts and Related Services / CIP Code 12.0508 - Institutional Food Workers

CIP 2020 6-digit program. Official National Center for Education Statistics classification.

Key facts for CIP 12.0508

Code
12.0508
Level
6-digit program, CIP 2020
Official title
Institutional Food Workers
STEM
No
IPEDS
Valid for completions reporting

Definition

National Center for Education Statistics, CIP 2020.

A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.

Where CIP 12.0508 sits in the hierarchy

CIP classifies programs. Occupations are linked through the NCES and BLS CIP to SOC crosswalk. Industries are NAICS sectors from the BLS occupation-by-industry table for those occupations. This is not a placement rate, and it is not a direct CIP to NAICS or CIP to SIC crosswalk.

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Using CIP 12.0508

What is CIP Code 12.0508?

CIP Code 12.0508 is the CIP 2020 6-digit program Institutional Food Workers.

Is CIP Code 12.0508 a STEM-designated program?

No. CIP Code 12.0508 is not on the DHS STEM designated degree program list used on this site.

Sources for CIP 12.0508

  • Official classification source National Center for Education Statistics. Classification of Instructional Programs, CIP 2020. NCES CIP 2020
  • Occupation crosswalk NCES and BLS CIP 2020 to SOC 2018 crosswalk.

Published by SICCODE.com. The title, definition, examples, and cross-references are the NCES CIP 2020 text. STEM marks use the DHS STEM designated degree program list, archived July 12, 2023.