CIP to SOC matches for 12.0508
| SOC code | Occupation |
|---|---|
| 35-2012 | Cooks, Institution and Cafeteria SOC to CIP |
CIP 12.0508: Institutional Food Workers
A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services
CIP 12.0508 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk.
- 1SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 12.0508?
CIP 12.0508 links to 1 SOC 2018 occupation in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.