CIP Code 12.0506 - Meat Cutting/Meat Cutter

CIP 2020 · 6-digit program · National Center for Education Statistics

SICCODE.com / CIP Lookup / 12 Hierarchy / 12.05 Culinary Arts and Related Services / CIP Code 12.0506 - Meat Cutting/Meat Cutter

CIP 2020 6-digit program. Official National Center for Education Statistics classification.

Key facts for CIP 12.0506

Code
12.0506
Level
6-digit program, CIP 2020
Official title
Meat Cutting/Meat Cutter
STEM
No
IPEDS
Valid for completions reporting

Definition

National Center for Education Statistics, CIP 2020.

A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.

Where CIP 12.0506 sits in the hierarchy

CIP classifies programs. Occupations are linked through the NCES and BLS CIP to SOC crosswalk. Industries are NAICS sectors from the BLS occupation-by-industry table for those occupations. This is not a placement rate, and it is not a direct CIP to NAICS or CIP to SIC crosswalk.

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Using CIP 12.0506

What is CIP Code 12.0506?

CIP Code 12.0506 is the CIP 2020 6-digit program Meat Cutting/Meat Cutter.

Is CIP Code 12.0506 a STEM-designated program?

No. CIP Code 12.0506 is not on the DHS STEM designated degree program list used on this site.

Sources for CIP 12.0506

  • Official classification source National Center for Education Statistics. Classification of Instructional Programs, CIP 2020. NCES CIP 2020
  • Occupation crosswalk NCES and BLS CIP 2020 to SOC 2018 crosswalk.

Published by SICCODE.com. The title, definition, examples, and cross-references are the NCES CIP 2020 text. STEM marks use the DHS STEM designated degree program list, archived July 12, 2023.