CIP to SOC matches for 12.0506
| SOC code | Occupation |
|---|---|
| 51-3021 | Butchers and Meat Cutters SOC to CIP |
| 51-3023 | Slaughterers and Meat Packers SOC to CIP |
CIP 12.0506: Meat Cutting/Meat Cutter
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services
CIP 12.0506 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk.
- 2SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 12.0506?
CIP 12.0506 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.