SOC to CIP matches for 51-3023
| CIP code | Program |
|---|---|
| 12.0506 | Meat Cutting/Meat Cutter CIP to SOC |
SOC 51-3023: Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Part of 51-0000 Production Occupations 51-3000 Food Processing Workers 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
SOC 51-3023 links to 1 CIP 2020 program in the NCES and BLS crosswalk.
- 1CIP 2020 programs
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Questions about this crosswalk
Which programs match SOC 51-3023?
SOC 51-3023 links to 1 CIP 2020 program in the NCES and BLS crosswalk. The match list on this page links each program.
Does this crosswalk show which degree a worker needs?
No. A SOC to CIP match lists instructional programs related to the occupation. It does not say which credential a worker holds, and it is not an employment count.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.