CIP 12.0510: Wine Steward/Sommelier
A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
Part of 12 Culinary, Entertainment, and Personal Services 12.05 Culinary Arts and Related Services
CIP 12.0510 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk.
- 2SOC 2018 occupations
Need companies, not just the code match?
This tool maps one code at a time. Request a verified NAICS or SIC business list for the industry you want to reach.
Questions about this crosswalk
Which occupations match CIP 12.0510?
CIP 12.0510 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.