CIP to SOC matches for 52.0905
| SOC code | Occupation |
|---|---|
| 11-9051 | Food Service Managers SOC to CIP |
| 11-9081 | Lodging Managers SOC to CIP |
CIP 52.0905: Restaurant/Food Services Management
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Part of 52 Business, Management, Marketing, and Related Support Services 52.09 Hospitality Administration/Management
CIP 52.0905 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk.
- 2SOC 2018 occupations
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Questions about this crosswalk
Which occupations match CIP 52.0905?
CIP 52.0905 links to 2 SOC 2018 occupations in the NCES and BLS crosswalk. The match list on this page links each occupation.
Does this crosswalk show where graduates work?
No. A CIP to SOC match describes occupations a graduate may enter. It does not report employment counts or a placement rate.
Official crosswalk: NCES and BLS, CIP 2020 to SOC 2018. NCES CIP 2020.