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Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers. Source: OSHA.gov
SIC Code 2092 - Prepared Fresh or Frozen Fish and Seafoods is a final level code of the “Manufacturing” Division. There are 242 companies classified in this industry in the USA with an estimated employment of 7612 people.
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Common types of examples within SIC Code 2092 - Prepared Fresh or Frozen Fish and Seafoods are:
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For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.