SIC Code 2092-98 - Prepared Fish & Seafood Products (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2092 - Prepared Fresh or Frozen Fish and Seafoods - 240 companies, 1,380 emails.

SIC Code 2092-98 Description (6-Digit)

Prepared Fish & Seafood Products (Manufacturing) is an industry that involves the processing and packaging of fish and seafood products for consumption. This industry includes the manufacturing of a wide range of products such as frozen fish fillets, canned seafood, smoked fish, fish sticks, and seafood salads. The manufacturing process involves cleaning, filleting, and processing the fish and seafood, and then packaging it for distribution to retailers, wholesalers, and food service providers.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2092 page

Tools

  • Filleting knives
  • Scaling machines
  • Skinners
  • Gutting machines
  • Pin bone removers
  • Smoking ovens
  • Canning machines
  • Freezing equipment
  • Packaging machines
  • Labeling machines

Industry Examples of Prepared Fish & Seafood Products (Manufacturing)

  • Frozen fish fillets
  • Canned tuna
  • Smoked salmon
  • Fish sticks
  • Crab cakes
  • Shrimp cocktail
  • Seafood salads
  • Lobster bisque
  • Clam chowder
  • Sushi rolls