SIC Code 2092-04 - Shrimp-Packers (Manufacturing)

Marketing Level - SIC 6-Digit

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SIC Code 2092-04 Description (6-Digit)

Shrimp-Packers (Manufacturing) is a subdivision of the Prepared Fresh or Frozen Fish and Seafoods (Manufacturing) industry. This industry involves the processing and packaging of shrimp for distribution and sale. Shrimp-Packers (Manufacturing) companies typically receive raw shrimp from fishing vessels or shrimp farms and then process, package, and distribute the shrimp to retailers, wholesalers, and other customers. The processing of shrimp may involve cleaning, deveining, cooking, and freezing the shrimp. Shrimp-Packers (Manufacturing) companies must adhere to strict food safety regulations to ensure the quality and safety of their products.

Hierarchy Navigation for SIC 6-Digit Code 2092-04


  • Shrimp peeling machines
  • Deveining machines
  • Cooking equipment (e.g. steamers, fryers)
  • Freezing equipment (e.g. blast freezers, plate freezers)
  • Weighing scales
  • Packaging machines (e.g. vacuum sealers, baggers)
  • Metal detectors
  • Conveyor belts
  • Knives and cutting boards
  • Thermometers

Industry Examples of Shrimp-Packers (Manufacturing)

  • Frozen shrimp
  • Cooked shrimp
  • Peeled and deveined shrimp
  • Breaded shrimp
  • Shrimp cocktail
  • Shrimp scampi
  • Shrimp stirfry
  • Shrimp skewers
  • Shrimp ceviche
  • Shrimp sushi rolls

SIC Code 2092-04 - Shrimp-Packers (Manufacturing)

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