SIC Code 2092-04 - Shrimp-Packers (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2092 - Prepared Fresh or Frozen Fish and Seafoods - 240 companies, 1,380 emails.

SIC Code 2092-04 Description (6-Digit)

Shrimp-Packers (Manufacturing) is a subdivision of the Prepared Fresh or Frozen Fish and Seafoods (Manufacturing) industry. This industry involves the processing and packaging of shrimp for distribution and sale. Shrimp-Packers (Manufacturing) companies typically receive raw shrimp from fishing vessels or shrimp farms and then process, package, and distribute the shrimp to retailers, wholesalers, and other customers. The processing of shrimp may involve cleaning, deveining, cooking, and freezing the shrimp. Shrimp-Packers (Manufacturing) companies must adhere to strict food safety regulations to ensure the quality and safety of their products.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2092 page

Tools

  • Shrimp peeling machines
  • Deveining machines
  • Cooking equipment (e.g. steamers, fryers)
  • Freezing equipment (e.g. blast freezers, plate freezers)
  • Weighing scales
  • Packaging machines (e.g. vacuum sealers, baggers)
  • Metal detectors
  • Conveyor belts
  • Knives and cutting boards
  • Thermometers

Industry Examples of Shrimp-Packers (Manufacturing)

  • Frozen shrimp
  • Cooked shrimp
  • Peeled and deveined shrimp
  • Breaded shrimp
  • Shrimp cocktail
  • Shrimp scampi
  • Shrimp stirfry
  • Shrimp skewers
  • Shrimp ceviche
  • Shrimp sushi rolls