SIC Code 2092-04 Description (6-Digit)

Shrimp-Packers (Manufacturing) is a subdivision of the Prepared Fresh or Frozen Fish and Seafoods (Manufacturing) industry. This industry involves the processing and packaging of shrimp for distribution and sale. Shrimp-Packers (Manufacturing) companies typically receive raw shrimp from fishing vessels or shrimp farms and then process, package, and distribute the shrimp to retailers, wholesalers, and other customers. The processing of shrimp may involve cleaning, deveining, cooking, and freezing the shrimp. Shrimp-Packers (Manufacturing) companies must adhere to strict food safety regulations to ensure the quality and safety of their products.

Hierarchy Navigation for SIC 6-Digit Code 2092-04

Parent Code (less specific)

2092 - Prepared Fresh or Frozen Fish and Seafoods

Tools

Shrimp peeling machines
Deveining machines
Cooking equipment (e.g. steamers, fryers)
Freezing equipment (e.g. blast freezers, plate freezers)
Weighing scales
Packaging machines (e.g. vacuum sealers, baggers)
Metal detectors
Conveyor belts
Knives and cutting boards
Thermometers

Industry Examples of Shrimp-Packers (Manufacturing)

Frozen shrimp
Cooked shrimp
Peeled and deveined shrimp
Breaded shrimp
Shrimp cocktail
Shrimp scampi
Shrimp stirfry
Shrimp skewers
Shrimp ceviche
Shrimp sushi rolls

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