ISIC Code 1020 - Processing And Preserving Of Fish, Crustaceans And Molluscs

Inclusions

This class includes:

  • Preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
  • Production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
  • Production of fishmeal for human consumption or animal feed
  • Production of meals and solubles from fish and other aquatic animals unfit for human consumption
  • Activities of vessels engaged only in the processing and preserving of fish
  • Processing of seaweed

Exclusions

This class excludes: