ISIC Code 1020 - Processing And Preserving Of Fish, Crustaceans And Molluscs
Inclusions
This class includes:
- Preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
- Production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
- Production of fishmeal for human consumption or animal feed
- Production of meals and solubles from fish and other aquatic animals unfit for human consumption
- Activities of vessels engaged only in the processing and preserving of fish
- Processing of seaweed
Exclusions
This class excludes:
- Processing of whales on land or specialized vessels, see ISIC Code - 1010
- Production of oils and fats from marine material, see ISIC Code - 1040
- Manufacture of prepared frozen fish dishes, see ISIC Code - 1075
- Manufacture of fish soups, see ISIC Code - 1079