Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade.
SIC Code 2091 - Canned and Cured Fish and Seafoods is a final level code of the “Manufacturing” Division. There are 93 companies classified in this industry in the USA with an estimated employment of 2458 people.
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Common types of examples within SIC Code 2091 - Canned and Cured Fish and Seafoods are:
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Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in SIC Code - 2092.
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For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.