SIC Code 2091-01 - Fish Smoking & Curing (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2091 - Canned and Cured Fish and Seafoods - 93 companies, 924 emails.

SIC Code 2091-01 Description (6-Digit)

Fish Smoking & Curing (Manufacturing) is a specialized industry that involves the preservation of fish and seafood through smoking and curing processes. The industry is responsible for producing a variety of smoked and cured fish products that are sold to consumers and businesses worldwide. The process of smoking and curing fish involves the use of specialized equipment and techniques to ensure that the fish is preserved and flavored properly.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2091 page

Tools

  • Smokehouses
  • Curing tanks
  • Brine mixers
  • Slicers
  • Deboning machines
  • Vacuum sealers
  • Thermometers
  • Wood chips
  • Salt
  • Sugar

Industry Examples of Fish Smoking & Curing (Manufacturing)

  • Smoked salmon
  • Cured herring
  • Smoked trout
  • Cured mackerel
  • Smoked eel
  • Cured anchovies
  • Smoked whitefish
  • Cured cod
  • Smoked sardines
  • Cured tuna