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SIC Code 2091-98 - Canned & Cured Fish & Seafoods (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
25
Contact Emails:
763
Company Websites:
15
Phone Numbers:
24
Business Addresses:
25
Companies with Email:
17
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Last Updated: 04/30/2025
Ideal for: Direct Mailing Email Campaigns Calling Market Research
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Looking for more companies? See SIC 2091 - Canned and Cured Fish and Seafoods - 93 companies, 924 emails.
SIC Code 2091-98 Description (6-Digit)
Canned & Cured Fish & Seafoods (Manufacturing) is an industry that involves the processing and preservation of fish and seafood products through canning and curing methods. This industry is responsible for producing a wide range of products, including canned tuna, salmon, sardines, anchovies, and other seafood items. The manufacturing process involves cleaning, filleting, and cooking the fish or seafood, then packing it in cans or jars with various preservatives to extend its shelf life. The products are then labeled and shipped to retailers or distributors for sale to consumers.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2091 page
Tools
- Filleting knives
- Canning machines
- Pressure cookers
- Smokehouses
- Dehydrators
- Brining tanks
- Labeling machines
- Vacuum sealers
- Scales
- Thermometers
Industry Examples of Canned & Cured Fish & Seafoods (Manufacturing)
- Canned tuna
- Canned salmon
- Canned sardines
- Canned anchovies
- Cured herring
- Smoked salmon
- Pickled mackerel
- Dried squid
- Bottled clams
- Canned crab meat