Fish Cake Factories (Manufacturing) is a subdivision of the SIC Code 2091 that involves the production of fish cakes. Fish cakes are a popular food item made from fish that has been minced or ground and mixed with various ingredients such as potatoes, breadcrumbs, and spices. The mixture is then shaped into patties and either fried or baked. Fish Cake Factories (Manufacturing) typically produce fish cakes in large quantities for distribution to retailers and food service providers. The production process for fish cakes involves several steps. First, the fish is cleaned and filleted, and then minced or ground. Other ingredients such as potatoes, breadcrumbs, and spices are added to the mixture, which is then shaped into patties. The patties are then either fried or baked, depending on the desired final product. Once cooked, the fish cakes are packaged and distributed to retailers and food service providers. Fish Cake Factories (Manufacturing) must adhere to strict food safety regulations to ensure that their products are safe for consumption. This involves maintaining a clean and sanitary production environment, as well as testing the fish and other ingredients for contaminants.