SIC Code 2091-02 - Fish Packers (Manufacturing)
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SIC Code 2091-02 Description (6-Digit)
Fish Packers (Manufacturing) is an industry that involves the processing and packaging of fish and seafood products for distribution and sale. This industry is responsible for preparing fish and seafood for consumption by removing bones, skin, and other unwanted parts, and then packaging the product in cans, jars, or other containers. Fish Packers (Manufacturing) companies may also add preservatives or flavorings to the products to enhance their taste and extend their shelf life. This industry is an important part of the food manufacturing sector and plays a crucial role in meeting the demand for fish and seafood products worldwide.
Hierarchy Navigation for SIC 6-Digit Code 2091-02
Parent Code (less specific)
Tools
- Fillet knives
- Scaling knives
- Gutting knives
- Pin bone pliers
- Can openers
- Canning machines
- Vacuum sealers
- Freezing equipment
- Smokehouses
- Dehydrators
- Grinders
- Mixers
- Slicers
- Weighing scales
- Thermometers
- Conveyor belts
- Packaging machines
- Labeling machines
- Pallet jacks
Industry Examples of Fish Packers (Manufacturing)
- Canned tuna
- Smoked salmon
- Frozen shrimp
- Dried squid
- Pickled herring
- Canned sardines
- Crab cakes
- Fish sticks
- Seafood chowder
- Lobster bisque
SIC Code 2091-02 - Fish Packers (Manufacturing)
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