SIC Code 2091-02 - Fish Packers (Manufacturing)

Marketing Level - SIC 6-Digit

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Looking for more companies? See SIC 2091 - Canned and Cured Fish and Seafoods - 93 companies, 924 emails.

SIC Code 2091-02 Description (6-Digit)

Fish Packers (Manufacturing) is an industry that involves the processing and packaging of fish and seafood products for distribution and sale. This industry is responsible for preparing fish and seafood for consumption by removing bones, skin, and other unwanted parts, and then packaging the product in cans, jars, or other containers. Fish Packers (Manufacturing) companies may also add preservatives or flavorings to the products to enhance their taste and extend their shelf life. This industry is an important part of the food manufacturing sector and plays a crucial role in meeting the demand for fish and seafood products worldwide.

Parent Code - Official US OSHA

Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2091 page

Tools

  • Fillet knives
  • Scaling knives
  • Gutting knives
  • Pin bone pliers
  • Can openers
  • Canning machines
  • Vacuum sealers
  • Freezing equipment
  • Smokehouses
  • Dehydrators
  • Grinders
  • Mixers
  • Slicers
  • Weighing scales
  • Thermometers
  • Conveyor belts
  • Packaging machines
  • Labeling machines
  • Pallet jacks

Industry Examples of Fish Packers (Manufacturing)

  • Canned tuna
  • Smoked salmon
  • Frozen shrimp
  • Dried squid
  • Pickled herring
  • Canned sardines
  • Crab cakes
  • Fish sticks
  • Seafood chowder
  • Lobster bisque