SIC Code 2092-01 - Seafood Packers (Manufacturing)
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SIC Code 2092-01 Description (6-Digit)
Seafood Packers (Manufacturing) is a subdivision of the Prepared Fresh or Frozen Fish and Seafoods (Manufacturing) industry. This industry involves the processing and packaging of seafood products for distribution and sale. Seafood Packers (Manufacturing) companies typically receive raw seafood from fishing vessels or aquaculture farms and then process, package, and distribute the products to retailers, wholesalers, and food service providers. The products can be fresh, frozen, or canned seafood such as fish, shrimp, crab, lobster, and other shellfish.
Hierarchy Navigation for SIC 6-Digit Code 2092-01
Parent Code (less specific)
Tools
- Fillet knives
- Scaling machines
- Gutting machines
- Pin bone removers
- Skinners
- Deheading machines
- Shucking knives
- Crab leg crackers
- Lobster picks
- Vacuum sealers
- Freezers
- Refrigerators
- Ice machines
- Conveyor belts
- Weighing scales
- Labeling machines
- Pallet jacks
- Forklifts
- Packaging materials (e.g. boxes, bags, trays)
Industry Examples of Seafood Packers (Manufacturing)
- Frozen shrimp
- Canned tuna
- Smoked salmon
- Breaded fish fillets
- Crab cakes
- Lobster tails
- Clam chowder
- Sushi rolls
- Fish sticks
- Seafood paella
SIC Code 2092-01 - Seafood Packers (Manufacturing)
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