Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2092-03 - Fish Cleaning (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
4
Contact Emails:
7
Company Websites:
4
Phone Numbers:
4
Business Addresses:
4
Companies with Email:
1
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See SIC 2092 - Prepared Fresh or Frozen Fish and Seafoods - 240 companies, 1,380 emails.
SIC Code 2092-03 Description (6-Digit)
Fish Cleaning (Manufacturing) is a specialized industry that involves the preparation of fresh or frozen fish and seafood products for consumption. This process includes the cleaning, filleting, and packaging of fish and seafood products. The industry is highly regulated to ensure that all products meet strict quality and safety standards.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2092 page
Tools
- Fillet knives
- Scaling knives
- Gutting knives
- Fish pliers
- Fish scissors
- Fish skinners
- Fish bone tweezers
- Fish cleaning boards
- Fish cleaning gloves
- Fish cleaning brushes
Industry Examples of Fish Cleaning (Manufacturing)
- Salmon filleting
- Tuna canning
- Shrimp processing
- Crab meat packaging
- Lobster tail cleaning
- Clam shucking
- Oyster harvesting
- Sardine canning
- Cod filleting
- Tilapia packaging