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SIC CODE 2013
SIC Code 2013 - Sausages and Other Prepared Meats Products

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SIC Code 2013 - Sausages and Other Prepared Meats Products

Government Level - SIC 4-Digit
Description Hierarchy SIC 6-Digit Industry Examples Cross-References Companies Alternative SIC Codes Related Code Systems

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 194
Contact Emails: 1,255
Company Websites: 194
Phone Numbers: 178
Business Addresses: 194
Companies with Email: 123
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NAICS CODE 2013
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Last Updated: 05/26/2025

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Looking for more companies? See NAICS 201 - Meat Products - 1,889 companies, 32,151 emails.

Description

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Source: OSHA.gov

SIC Code 2013 - Sausages and Other Prepared Meats Products is a final level code of the “Manufacturing” Division. There are 194 companies classified in this industry in the USA with an estimated employment of 7988 people.

Parent Category - 3-digit Level (less specific)

  • 201 - Meat Products

Marketing: SIC Codes (6-digit) for Sausages and Other Prepared Meats Products

Access In-depth Industry Analysis: Reach out to companies and executives within these industries.

  • Industry Companies Available
  • 2013-01 - Sausage Casings (Manufacturing) 18
  • 2013-03 - Game Processing (Manufacturing) 29
  • 2013-04 - Meat Curing Service (Manufacturing) 5
  • Industry Companies Available
  • 2013-05 - Pork Products (Manufacturing) 43
  • 2013-98 - Sausages/Other Prepared Meat Prod (Manufacturing) 99

Industry Executives

Would you like to email executives in SIC Code 2013 - Sausages and Other Prepared Meats Products? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

For specific job title targeting, please provide details in the business list request form.

Executive Email List

Industry Examples

Common types of examples within SIC Code 2013 - Sausages and Other Prepared Meats Products are:

  • Bacon, slab and sliced - made from purchased materials
  • Beef - made from purchased materials
  • Bologna - made from purchased materials
  • Calf's-foot jelly
  • Canned meats, except baby foods and animal feeds - made from purchased materials
  • Corned beef - made from purchased materials
  • Corned meats - made from purchased materials
  • Cured meats: brined, dried, and salted - made from purchased materials
  • Dried meats - made from purchased materials
  • Frankfurters, except poultry - made from purchased materials
  • Hams, except poultry - made from purchased materials
  • Headcheese - made from purchased materials
  • Lard - made from purchased materials
  • Luncheon meat, except poultry - made from purchased materials
  • Meat extracts - made from purchased materials
  • Meat products: cooked, cured, frozen, smoked, and spiced - made from purchased materials
  • Pastrami - made from purchased materials
  • Pigs' feet, cooked and pickled - made from purchased materials
  • Pork: pickled, cured, salted, or smoked - made from purchased materials
  • Potted meats - made from purchased materials
  • Puddings, meat - made from purchased materials
  • Sandwich spreads, meat - made from purchased materials
  • Sausage casings, collagen
  • Sausages - made from purchased materials
  • Scrapple - made from purchased materials
  • Smoked meats - made from purchased materials
  • Spreads, sandwich: meat - made from purchased materials
  • Stew, beef and lamb?mfpm
  • Tripe - made from purchased materials
  • Vienna sausage - made from purchased materials

Industry Image

Example photo for industry SIC 2013 - Sausages and Other Prepared Meats Products. This image represents an activity or product found in this industry.

SIC Code 2013 - Sausages and Other Prepared Meats Products

Cross-References

For some business types, there may be a similar industry to SIC Code 2013 - Sausages and Other Prepared Meats Products that is a better classification match.

Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in SIC Code - 2015. Establishments primarily engaged in canning meat for baby food are classified in SIC Code - 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, SIC Code - 5147.

Companies

SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2013 - Sausages and Other Prepared Meats Products. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2013 - Sausages and Other Prepared Meats Products for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.

  • Abbyland Foods Inc
  • Plumrose U.S.A. Mc
  • Lopez Foods Inc
  • Bridgford Foods Corp
  • Sanderson Farms Inc
  • Lloyds Barbecue Co Llc
  • Link Snacks Inc
  • North Side Foods Corp
  • Smithfield Foods Inc
  • Smithfield Foods
More Companies
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Alternative SIC Code Categories for SIC 2013

For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.

7-digit SIC

  • 2013001Sausages/other Prepared Meat Prod (manufacturers)
  • 2013002Prepared Pork Products
  • 2013003Prepared Beef Products
  • 2013004Smoked Meat Production
  • 2013005Jerky & Snack Stick Production
  • 2013006Game Processing (manufacturers)
  • 2013007Beef Stew Products
  • 2013008Dried Beef Products
  • 2013009Calf's Foot Jelly Products
  • 2013010Corned Beef Products
  • 2013011Roast Beef Products
  • 2013012Bacon Products
  • 2013013Boiled Ham Products
  • 2013014Boneless Ham Products
  • 2013015Canned Ham Products
  • 2013016Roasted Ham Products
  • 2013017Smoked Ham Products
  • 2013018Cooked & Pickled Pigs Feet Products
  • 2013019Cured Pork Products
  • 2013020Pickled Pork Products
  • 2013021Smoked Pork Products
  • 2013022Sausages & Related Products
  • 2013023Bologna (manufacturers)
  • 2013024Frankfurter Products
  • 2013025Sausage Casings (manufacturers)
  • 2013026Sausage Products
  • 2013027Vienna Sausage Products
  • 2013028Boneless Meat Products
  • 2013029Canned Meat Products
  • 2013030Cooked Meat Products
  • 2013031Sausage & Other Prepared Meat Production
  • 2013032Meat Curing Services (manufacturers)
  • 2013033Frozen Meat Products
  • 2013034Head Cheese Products
  • 2013035Lamb Stew Products
  • 2013036Lard Products
  • 2013037Luncheon Meat Products
  • 2013038Meat Extract Products
  • 2013039Meat Pudding Products
  • 2013040Scrapple Products
  • 2013041Spiced Meat Products
  • 2013042Meat Sandwich Spread Products

8-digit SIC

  • 20130000Sausages And Other Prepared Meats
  • 20130100Prepared Beef Products, From Purchased Beef
  • 20130101Beef Stew, From Purchased Meat
  • 20130102Beef, Dried: From Purchased Meat
  • 20130103Calf's Foot Jelly, From Purchased Meat
  • 20130104Corned Beef, From Purchased Meat
  • 20130106Roast Beef, From Purchased Meat
  • 20130200Prepared Pork Products, From Purchased Pork
  • 20130201Bacon, Side And Sliced: From Purchased Meat
  • 20130202Ham, Boiled: From Purchased Meat
  • 20130203Ham, Boneless: From Purchased Meat
  • 20130204Ham, Canned: From Purchased Meat
  • 20130205Ham, Roasted: From Purchased Meat
  • 20130206Ham, Smoked: From Purchased Meat
  • 20130207Pigs' Feet, Cooked And Pickled: From Purchased Meat
  • 20130208Pork, Cured: From Purchased Meat
  • 20130209Pork, Pickled: From Purchased Meat
  • 20130211Pork, Smoked: From Purchased Meat
  • 20130300Sausages And Related Products, From Purchased Meat
  • 20130301Bologna, From Purchased Meat
  • 20130302Frankfurters, From Purchased Meat
  • 20130303Sausage Casings, Natural
  • 20130304Sausages, From Purchased Meat
  • 20130305Vienna Sausage, From Purchased Meat
  • 20139901Boneless Meat, From Purchased Meat
  • 20139902Canned Meats (except Baby Food), From Purchased Meat
  • 20139903Cooked Meats, From Purchased Meat
  • 20139905Cured Meats, From Purchased Meat
  • 20139906Frozen Meats, From Purchased Meat
  • 20139907Head Cheese, From Purchased Meat Products
  • 20139908Lamb Stew, From Purchased Meat
  • 20139909Lard, From Purchased Meat Products
  • 20139910Luncheon Meat, From Purchased Meat
  • 20139911Meat Extracts, From Purchased Meat
  • 20139913Puddings, Meat, From Purchased Meat
  • 20139914Scrapple, From Purchased Meat
  • 20139915Smoked Meats, From Purchased Meat
  • 20139916Snack Sticks, Including Jerky: From Purchased Meat
  • 20139917Spiced Meats, From Purchased Meat
  • 20139918Spreads, Sandwich: Meat, From Purchased Meat

Related Code Systems

There are alternative classification systems to using SIC Codes. A common and highly detailed business classification system can be found with the NAICS Code system. The NAICS Code system is used by the US Government for statistical classification, compilation, and analysis. To explore and search within the NAICS Code system, please use the link(s) below.

NAICS Codes

  • 311612-Meat Processed from Carcasses
  • 311613-Rendering and Meat Byproduct Processing

ISIC Codes

  • 1010-Processing And Preserving Of Meat
  • 1079-Manufacture Of Other Food Products Not Elsewhere Classified

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