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Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Source: OSHA.gov
SIC Code 2013 - Sausages and Other Prepared Meats Products is a final level code of the “Manufacturing” Division. There are 194 companies classified in this industry in the USA with an estimated employment of 7988 people.
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Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in SIC Code - 2015. Establishments primarily engaged in canning meat for baby food are classified in SIC Code - 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, SIC Code - 5147.
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For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.