Industry Sector

Manufacturing

Total Companies

4,254

Est. Employment

75,871

Description

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption.

Snapshot

SIC Code 2011 - Meat Packing Plants is a final level code of the “Manufacturing” Division. There are 4,254 companies classified in this industry in the USA with an estimated employment of 75,871 people.

Industry Examples

Common types of examples within SIC Code 2011 - Meat Packing Plants are:

  • Bacon, slab and sliced - made in the same establishment
  • Beef - made in the same establishment
  • Blood meal
  • Boxed beef - made in the same establishment
  • Canned meats, except baby foods and animal feeds - made in the same establishment
  • Corned beef - made in the same establishment
  • Cured meats - made in the same establishment
  • Dried meats - made in the same establishment
  • Frankfurters, except poultry - made in the same establishment
  • Hams, except poultry - made in the same establishment
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption - made in the same establishment
  • Lamb?mitse
  • Lard - made in the same establishment
  • Luncheon meat, except poultry - made in the same establishment
  • Meat extracts - made in the same establishment
  • Meat packing plants
  • Meat - made in the same establishment
  • Mutton - made in the same establishment
  • Pork - made in the same establishment
  • Sausages - made in the same establishment
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs - made in the same establishment
  • Veal - made in the same establishment

Cross-References

For some business types, there may be a similar industry to SIC Code 2011 - Meat Packing Plants that is a better classification match.

Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2016; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032

Companies

SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2011 - Meat Packing Plants. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2011 - Meat Packing Plants for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.

Extended SIC Code Categories for SIC 2011

For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2011 – Meat Packing Plants. Extended SIC Codes are being continuously updated to reflect the current business environment.

6-digit SIC

  • 201101 Meat Packers (manufacturers)
  • 201102 Delicatessen Products (manufacturers)
  • 201103 Sausage Makers (manufacturers)
  • 201104 Meat Products (manufacturers)

7-digit SIC

  • 2011001 Meat Packers (manufacturers)
  • 2011001 Meat Products (manufacturers)
  • 2011002 Beef Products (manufacturers)
  • 2011003 Pork Products (manufacturers)
  • 2011004 Boxed Beef (manufacturers)
  • 2011005 Corned Beef (manufacturers)
  • 2011006 Veal (manufacturers)
  • 2011007 Bacon (manufacturers)
  • 2011008 Hams & Picnics (manufacturers)
  • 2011009 Lamb Products (manufacturers)
  • 2011010 Mutton (manufacturers)
  • 2011011 Meat By-Products (manufacturers)
  • 2011012 Blood Meal
  • 2011013 Cured Or Uncured Hides (manufacturers)
  • 2011014 Lard (manufacturers)
  • 2011015 Canned Meats (manufacturers)
  • 2011016 Cured Meats (manufacturers)
  • 2011017 Dried Meats (manufacturers)
  • 2011018 Frankfurters (manufacturers)
  • 2011019 Edible Horse Meat (manufacturers)
  • 2011020 Luncheon Meat (manufacturers)
  • 2011021 Sausage Makers (manufacturers)
  • 2011022 Variety Meats (manufacturers)
  • 2011023 Delicatessen Products (manufacturers)

8-digit SIC

  • 20110000 Meat Packing Plants
  • 20110100 Beef Products, From Beef Slaughtered On Site
  • 20110101 Boxed Beef, From Meat Slaughtered On Site
  • 20110102 Corned Beef, From Meat Slaughtered On Site
  • 20110103 Veal, From Meat Slaughtered On Site
  • 20110200 Pork Products, From Pork Slaughtered On Site
  • 20110201 Bacon, Slab And Sliced, From Meat Slaughtered On Site
  • 20110202 Hams And Picnics, From Meat Slaughtered On Site
  • 20110300 Lamb Products, From Lamb Slaughtered On Site
  • 20110301 Mutton, From Meat Slaughtered On Site
  • 20110400 Meat By-Products, From Meat Slaughtered On Site
  • 20110401 Blood Meal
  • 20110402 Hides, Cured Or Uncured: From Carcasses Slaughtered On Site
  • 20110403 Lard, From Carcasses Slaughtered On Site
  • 20119901 Canned Meats (except Baby Food), Meat Slaughtered On Site
  • 20119902 Cured Meats, From Meat Slaughtered On Site
  • 20119903 Dried Meats, From Meat Slaughtered On Site
  • 20119904 Frankfurters, From Meat Slaughtered On Site
  • 20119905 Horse Meat, For Human Consumption: Slaughtered On Site
  • 20119906 Luncheon Meat, From Meat Slaughtered On Site
  • 20119907 Sausages, From Meat Slaughtered On Site
  • 20119908 Variety Meats, Fresh Edible Organs