Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption.
SIC Code 2011 - Meat Packing Plants is a final level code of the “Manufacturing” Division. There are 1,436 companies classified in this industry in the USA with an estimated employment of 75871 people.
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Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in SIC Code - 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in SIC Code - 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in SIC Code - 2013; and establishments primarily engaged in canning meat for baby food are classified in SIC Code - 2032.
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