SIC Code 2011 - Meat Packing Plants

Industry Sector

Manufacturing

Total Companies

2,027

Est. Employment

75,871

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Description

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption.

Snapshot

SIC Code 2011 - Meat Packing Plants is a final level code of the “Manufacturing” Division. There are 2,027 companies classified in this industry in the USA with an estimated employment of 75,871 people.

Hierarchy Navigation for SIC Code 2011

Parent Category (less specific)

Industry Examples

Common types of examples within SIC Code 2011 - Meat Packing Plants are:

  • Bacon, slab and sliced - made in the same establishment
  • Beef - made in the same establishment
  • Blood meal
  • Boxed beef - made in the same establishment
  • Canned meats, except baby foods and animal feeds - made in the same establishment
  • Corned beef - made in the same establishment
  • Cured meats - made in the same establishment
  • Dried meats - made in the same establishment
  • Frankfurters, except poultry - made in the same establishment
  • Hams, except poultry - made in the same establishment
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption - made in the same establishment
  • Lamb?mitse
  • Lard - made in the same establishment
  • Luncheon meat, except poultry - made in the same establishment
  • Meat extracts - made in the same establishment
  • Meat packing plants
  • Meat - made in the same establishment
  • Mutton - made in the same establishment
  • Pork - made in the same establishment
  • Sausages - made in the same establishment
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs - made in the same establishment
  • Veal - made in the same establishment

Industry Image

Example photo for industry SIC 2011 - Meat Packing Plants. This image represents an activity or product found in this industry.

Cross-References

For some business types, there may be a similar industry to SIC Code 2011 - Meat Packing Plants that is a better classification match.

Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in SIC Code - 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in SIC Code - 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in SIC Code - 2013; and establishments primarily engaged in canning meat for baby food are classified in SIC Code - 2032.

Companies

SICCODE.com compiles comprehensive business data and executive contact leads for businesses within SIC Code 2011 - Meat Packing Plants. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2011 - Meat Packing Plants for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.

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Industry Executives

Would you like to email executives in SIC Code 2011 - Meat Packing Plants? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

For specific job title targeting, please provide details in the business list request form.

Executive Email List

Extended SIC Code Categories for SIC 2011

For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2011 – Meat Packing Plants. Extended SIC Codes are being continuously updated to reflect the current business environment.

6-digit SIC

  • 201101Meat Packers (manufacturers)
  • 201102Delicatessen Products (manufacturers)
  • 201103Sausage Makers (manufacturers)
  • 201104Meat Products (manufacturers)

7-digit SIC

  • 2011001Meat Packers (manufacturers)
  • 2011001Meat Products (manufacturers)
  • 2011002Beef Products (manufacturers)
  • 2011003Pork Products (manufacturers)
  • 2011004Boxed Beef (manufacturers)
  • 2011005Corned Beef (manufacturers)
  • 2011006Veal (manufacturers)
  • 2011007Bacon (manufacturers)
  • 2011008Hams & Picnics (manufacturers)
  • 2011009Lamb Products (manufacturers)
  • 2011010Mutton (manufacturers)
  • 2011011Meat By-Products (manufacturers)
  • 2011012Blood Meal
  • 2011013Cured Or Uncured Hides (manufacturers)
  • 2011014Lard (manufacturers)
  • 2011015Canned Meats (manufacturers)
  • 2011016Cured Meats (manufacturers)
  • 2011017Dried Meats (manufacturers)
  • 2011018Frankfurters (manufacturers)
  • 2011019Edible Horse Meat (manufacturers)
  • 2011020Luncheon Meat (manufacturers)
  • 2011021Sausage Makers (manufacturers)
  • 2011022Variety Meats (manufacturers)
  • 2011023Delicatessen Products (manufacturers)

8-digit SIC

  • 20110000Meat Packing Plants
  • 20110100Beef Products, From Beef Slaughtered On Site
  • 20110101Boxed Beef, From Meat Slaughtered On Site
  • 20110102Corned Beef, From Meat Slaughtered On Site
  • 20110103Veal, From Meat Slaughtered On Site
  • 20110200Pork Products, From Pork Slaughtered On Site
  • 20110201Bacon, Slab And Sliced, From Meat Slaughtered On Site
  • 20110202Hams And Picnics, From Meat Slaughtered On Site
  • 20110300Lamb Products, From Lamb Slaughtered On Site
  • 20110301Mutton, From Meat Slaughtered On Site
  • 20110400Meat By-Products, From Meat Slaughtered On Site
  • 20110401Blood Meal
  • 20110402Hides, Cured Or Uncured: From Carcasses Slaughtered On Site
  • 20110403Lard, From Carcasses Slaughtered On Site
  • 20119901Canned Meats (except Baby Food), Meat Slaughtered On Site
  • 20119902Cured Meats, From Meat Slaughtered On Site
  • 20119903Dried Meats, From Meat Slaughtered On Site
  • 20119904Frankfurters, From Meat Slaughtered On Site
  • 20119905Horse Meat, For Human Consumption: Slaughtered On Site
  • 20119906Luncheon Meat, From Meat Slaughtered On Site
  • 20119907Sausages, From Meat Slaughtered On Site
  • 20119908Variety Meats, Fresh Edible Organs