Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2011-02 - Delicatessen Products (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
31
Contact Emails:
9
Company Websites:
31
Phone Numbers:
30
Business Addresses:
31
Companies with Email:
8
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead
Ideal for: Direct Mailing Email Campaigns Calling Market Research
‐
Free Sample & Report, Custom Lists, and Expert Support — All Included
Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
Looking for more companies? See SIC 2011 - Meat Packing Plants - 1,431 companies, 15,542 emails.
SIC Code 2011-02 Description (6-Digit)
Delicatessen Products Manufacturing involves the production of high-quality, specialty meat products such as cured meats, sausages, pâtés, and other charcuterie items. These products are typically made from premium cuts of meat and are often seasoned with a variety of herbs and spices to create unique and flavorful products. The manufacturing process involves a combination of traditional techniques and modern technology to ensure consistent quality and safety standards.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2011 page
Tools
- Meat grinders
- Sausage stuffers
- Smokehouses
- Curing chambers
- Meat slicers
- Vacuum sealers
- Mixing machines
- Thermometers
- Knives
- Cutting boards
- Brine injectors
- Dehydrators
- Meat tenderizers
- Seasoning mixers
- Packaging machines
- Refrigeration units
- Freezers
- Ovens
- Cooking kettles
Industry Examples of Delicatessen Products (Manufacturing)
- Cured meats
- Sausages
- Pâtés
- Charcuterie
- Smoked meats
- Ham
- Bacon
- Salami
- Prosciutto
- Mortadella
- Pepperoni
- Chorizo
- Bologna
- Liverwurst
- Terrines
- Rillettes
- Corned beef
- Pastrami