Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2011-02 - Delicatessen Products (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
31
Contact Emails:
9
Company Websites:
18
Phone Numbers:
30
Business Addresses:
31
Companies with Email:
8
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Looking for more companies? See SIC 2011 - Meat Packing Plants - 1,436 companies, 15,542 emails.
SIC Code 2011-02 Description (6-Digit)
Delicatessen Products Manufacturing involves the production of high-quality, specialty meat products such as cured meats, sausages, pâtés, and other charcuterie items. These products are typically made from premium cuts of meat and are often seasoned with a variety of herbs and spices to create unique and flavorful products. The manufacturing process involves a combination of traditional techniques and modern technology to ensure consistent quality and safety standards.
Hierarchy Navigation for SIC 6-Digit Code 2011-02
Parent Code (less specific)
Tools
- Meat grinders
- Sausage stuffers
- Smokehouses
- Curing chambers
- Meat slicers
- Vacuum sealers
- Mixing machines
- Thermometers
- Knives
- Cutting boards
- Brine injectors
- Dehydrators
- Meat tenderizers
- Seasoning mixers
- Packaging machines
- Refrigeration units
- Freezers
- Ovens
- Cooking kettles
Industry Examples of Delicatessen Products (Manufacturing)
- Cured meats
- Sausages
- Pâtés
- Charcuterie
- Smoked meats
- Ham
- Bacon
- Salami
- Prosciutto
- Mortadella
- Pepperoni
- Chorizo
- Bologna
- Liverwurst
- Terrines
- Rillettes
- Corned beef
- Pastrami
SIC Code 2011-02 - Delicatessen Products (Manufacturing)
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