SIC Code 2011-02 - Delicatessen Products (Manufacturing)

Marketing Level - SIC 6-Digit

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SIC Code 2011-02 Description (6-Digit)

Delicatessen Products Manufacturing involves the production of high-quality, specialty meat products such as cured meats, sausages, pâtés, and other charcuterie items. These products are typically made from premium cuts of meat and are often seasoned with a variety of herbs and spices to create unique and flavorful products. The manufacturing process involves a combination of traditional techniques and modern technology to ensure consistent quality and safety standards.

Hierarchy Navigation for SIC 6-Digit Code 2011-02

Parent Code (less specific)


  • Meat grinders
  • Sausage stuffers
  • Smokehouses
  • Curing chambers
  • Meat slicers
  • Vacuum sealers
  • Mixing machines
  • Thermometers
  • Knives
  • Cutting boards
  • Brine injectors
  • Dehydrators
  • Meat tenderizers
  • Seasoning mixers
  • Packaging machines
  • Refrigeration units
  • Freezers
  • Ovens
  • Cooking kettles

Industry Examples of Delicatessen Products (Manufacturing)

  • Cured meats
  • Sausages
  • Pâtés
  • Charcuterie
  • Smoked meats
  • Ham
  • Bacon
  • Salami
  • Prosciutto
  • Mortadella
  • Pepperoni
  • Chorizo
  • Bologna
  • Liverwurst
  • Terrines
  • Rillettes
  • Corned beef
  • Pastrami

SIC Code 2011-02 - Delicatessen Products (Manufacturing)

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