SIC Code 2011-04 - Meat Products (Manufacturing)
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SIC Code 2011-04 Description (6-Digit)
Meat Products (Manufacturing) is an industry that involves the processing and packaging of various types of meat products for human consumption. This industry includes the production of fresh, frozen, and canned meats, as well as meat-based products such as sausages, bacon, and ham. The process of meat production involves several stages, including slaughtering, skinning, deboning, grinding, and packaging. The meat products are then distributed to retailers, wholesalers, and food service providers.
Hierarchy Navigation for SIC 6-Digit Code 2011-04
Parent Code (less specific)
Tools
- Meat grinders
- Slicers
- Mixers
- Vacuum sealers
- Smokehouses
- Sausage stuffers
- Meat tenderizers
- Meat saws
- Meat injectors
- Meat thermometers
- Deboning knives
- Butcher blocks
- Meat hooks
- Poultry shears
- Meat cleavers
- Meat scales
- Meat packaging machines
- Freezers
- Refrigerators
- Conveyor belts
Industry Examples of Meat Products (Manufacturing)
- Beef jerky
- Pork chops
- Chicken nuggets
- Bacon
- Sausages
- Ham
- Ground beef
- Hot dogs
- Pepperoni
- Salami
- Meatballs
- Corned beef
- Pastrami
- Turkey breast
- Lamb chops
- Venison jerky
- Bison burgers
- Duck confit
- Rabbit stew
SIC Code 2011-04 - Meat Products (Manufacturing)
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