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SIC Code 2011-01 - Meat Packers (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
529
Contact Emails:
4,167
Company Websites:
529
Phone Numbers:
507
Business Addresses:
529
Companies with Email:
284
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Looking for more companies? See SIC 2011 - Meat Packing Plants - 1,431 companies, 15,542 emails.
SIC Code 2011-01 Description (6-Digit)
Meat Packers (Manufacturing) is an industry that involves the processing and packaging of meat products for distribution and sale. This industry is responsible for taking raw meat and transforming it into a range of products that are ready for consumption. Meat Packers (Manufacturing) companies typically receive meat from slaughterhouses and then process it into various cuts, ground meat, sausages, and other meat products. The meat is then packaged and distributed to grocery stores, restaurants, and other food service establishments.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2011 page
Tools
- Meat grinders
- Slicers
- Band saws
- Vacuum sealers
- Meat tenderizers
- Meat mixers
- Smokehouses
- Meat injectors
- Deboning machines
- Meat presses
Industry Examples of Meat Packers (Manufacturing)
- Beef processing
- Pork processing
- Poultry processing
- Sausage production
- Bacon production
- Ham production
- Jerky production
- Meatball production
- Hot dog production
- Deli meat production