SIC Code 2015 - Poultry Slaughtering and Processing
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Description
Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Source: OSHA.gov
SIC Code 2015 - Poultry Slaughtering and Processing is a final level code of the “Manufacturing” Division. There are 264 companies classified in this industry in the USA with an estimated employment of 32867 people.
Parent Category - 3-digit Level (less specific)
Marketing: SIC Codes (6-digit) for Poultry Slaughtering and Processing
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Industry Executives
Would you like to email executives in SIC Code 2015 - Poultry Slaughtering and Processing? Below are some of the common job titles available to be targeted.
- Business Development
- Chairman
- C-Level
- Director
- Engineering
- Executive Director
- Facilities
- Finance
- Human Resource
- IT
- Manager
- Marketing
- Manufacturing
- Operations
- Owner
- Partner
- President
- Principal
- Purchasing
- Sales
- Vice President
For specific job title targeting, please provide details in the business list request form.
Industry Examples
Common types of examples within SIC Code 2015 - Poultry Slaughtering and Processing are:
- Chickens, processed: fresh, frozen, canned, or cooked
- Chickens: slaughtering and dressing
- Ducks, processed: fresh, frozen, canned, or cooked
- Ducks: slaughtering and dressing
- Egg albumen
- Egg substitutes made from eggs
- Eggs: canned, dehydrated, desiccated, frozen, and processed
- Eggs: drying, freezing, and breaking
- Frankfurters, poultry
- Game, small: fresh, frozen, canned, or cooked
- Game, small: slaughtering and dressing
- Geese, processed: fresh, frozen, canned or cooked
- Geese: slaughtering and dressing
- Ham, poultry
- Luncheon meat, poultry
- Poultry, processed: fresh. froze canned, or cooked
- Poultry: slaughtering and dressing
- Rabbits, processed: fresh, frozen canned, or cooked
- Rabbits, slaughtering and dressing
- Turkeys, processed: fresh, frozen canned, or cooked
- Turkeys: slaughtering and dressing
Industry Image
Example photo for industry SIC 2015 - Poultry Slaughtering and Processing. This image represents an activity or product found in this industry.
Cross-References
For some business types, there may be a similar industry to SIC Code 2015 - Poultry Slaughtering and Processing that is a better classification match.
Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, SIC Code - 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in SIC Code - 50-51, and SIC Code - 52-59.
Companies
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Alternative SIC Code Categories for SIC 2015
For business marketing and targeting purposes, please refer to the SIC Codes 6-Digit.
7-digit SIC
- 2015001Poultry Processing Plants (manufacturers)
- 2015002Chicken Slaughtering & Processing
- 2015003Egg Processing
- 2015004Processed Chicken Nec
- 2015005Eggs-Dried (manufacturers)
- 2015006Canned Chicken
- 2015007Cooked Chicken
- 2015008Fresh Chicken
- 2015009Frozen Chicken
- 2015010Slaughtered & Dressed Chicken
- 2015011Duck Slaughtering & Processing
- 2015012Processed Duck Nec
- 2015013Fresh Duck
- 2015014Slaughtered & Dressed Ducks
- 2015015Egg Albumen
- 2015016Egg Substitutes
- 2015017Eggs-Canned (manufacturers)
- 2015018Dehydrated Eggs
- 2015019Frozen Eggs
- 2015020Small Game Slaughtering & Processing
- 2015021Fresh Small Game
- 2015022Frozen Small Game
- 2015023Slaughtered & Dressed Small Game
- 2015024Geese Slaughtering & Processing
- 2015025Processed Poultry Nec
- 2015026Canned Poultry
- 2015027Cooked Poultry
- 2015028Fresh Poultry
- 2015029Frozen Poultry
- 2015030Smoked Poultry
- 2015031Spiced Poultry
- 2015032Slaughtered & Dressed Poultry
- 2015033Rabbit Slaughtering & Processing
- 2015034Processed Rabbit Nec
- 2015035Turkey Processing & Slaughtering
- 2015036Processed Turkey Nec
- 2015037Cooked Turkey
- 2015038Fresh Turkey
- 2015039Slaughtered & Dressed Turkey
- 2015040Poultry Sausage, Luncheon Meats & Other Poultry Products
- 2015041Poultry Bologna
- 2015042Poultry Frankfurters
- 2015043Poultry Ham
- 2015044Poultry Luncheon Meat
- 2015045Poultry Sausage
- 2015046Poultry Variety Meats
8-digit SIC
- 20150000Poultry Slaughtering And Processing
- 20150100Chicken Slaughtering And Processing
- 20150101Chicken, Processed, Nsk
- 20150102Chicken, Processed: Canned
- 20150103Chicken, Processed: Cooked
- 20150104Chicken, Processed: Fresh
- 20150105Chicken, Processed: Frozen
- 20150106Chicken, Slaughtered And Dressed
- 20150200Duck Slaughtering And Processing
- 20150201Ducks, Processed, Nsk
- 20150204Ducks, Processed: Fresh
- 20150206Ducks, Slaughtered And Dressed
- 20150300Egg Processing
- 20150301Egg Albumen
- 20150302Egg Substitutes Made From Eggs
- 20150303Eggs, Processed: Canned
- 20150304Eggs, Processed: Dehydrated
- 20150306Eggs, Processed: Frozen
- 20150400Small Game Slaughtering And Processing
- 20150403Game, Small: Processed, Fresh
- 20150404Game, Small: Processed, Frozen
- 20150405Game, Small: Slaughtered And Dressed
- 20150500Geese Slaughtering And Processing
- 20150601Poultry, Processed, Nsk
- 20150602Poultry, Processed: Canned
- 20150603Poultry, Processed: Cooked
- 20150604Poultry, Processed: Fresh
- 20150605Poultry, Processed: Frozen
- 20150606Poultry, Processed: Smoked
- 20150607Poultry, Processed: Spiced
- 20150608Poultry, Slaughtered And Dressed
- 20150700Rabbit Slaughtering And Processing
- 20150701Rabbit, Processed, Nsk
- 20150800Turkey Processing And Slaughtering
- 20150801Turkey, Processed, Nsk
- 20150803Turkey, Processed: Cooked
- 20150804Turkey, Processed: Fresh
- 20150806Turkey, Slaughtered And Dressed
- 20150900Poultry Sausage, Luncheon Meats, And Other Poultry Products
- 20150901Bologna, Poultry
- 20150902Frankfurters, Poultry
- 20150903Ham, Poultry
- 20150904Luncheon Meat, Poultry
- 20150906Sausage, Poultry
- 20150908Variety Meats (fresh Edible Organs), Poultry