Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs.
SIC Code 2015 - Poultry Slaughtering and Processing is a final level code of the “Manufacturing” Division. There are 260 companies classified in this industry in the USA with an estimated employment of 32867 people.
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Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, SIC Code - 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in SIC Code - 50-51, and SIC Code - 52-59.
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