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Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs.


SIC Code 2015 - Poultry Slaughtering and Processing is a final level code of the “Manufacturing” Division. There are 355 companies classified in this industry in the USA with an estimated employment of 32,867 people.

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Industry Examples

Common types of examples within SIC Code 2015 - Poultry Slaughtering and Processing are:

  • Chickens, processed: fresh, frozen, canned, or cooked
  • Chickens: slaughtering and dressing
  • Ducks, processed: fresh, frozen, canned, or cooked
  • Ducks: slaughtering and dressing
  • Egg albumen
  • Egg substitutes made from eggs
  • Eggs: canned, dehydrated, desiccated, frozen, and processed
  • Eggs: drying, freezing, and breaking
  • Frankfurters, poultry
  • Game, small: fresh, frozen, canned, or cooked
  • Game, small: slaughtering and dressing
  • Geese, processed: fresh, frozen, canned or cooked
  • Geese: slaughtering and dressing
  • Ham, poultry
  • Luncheon meat, poultry
  • Poultry, processed: fresh. froze canned, or cooked
  • Poultry: slaughtering and dressing
  • Rabbits, processed: fresh, frozen canned, or cooked
  • Rabbits, slaughtering and dressing
  • Turkeys, processed: fresh, frozen canned, or cooked
  • Turkeys: slaughtering and dressing

Industry Image

Example photo for industry SIC 2015 - Poultry Slaughtering and Processing. This image represents an activity or product found in this industry.


For some business types, there may be a similar industry to SIC Code 2015 - Poultry Slaughtering and Processing that is a better classification match.

Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, SIC Code - 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in SIC Code - 50-51, and SIC Code - 52-59.

Companies compiles comprehensive business data and executive contact leads for businesses within SIC Code 2015 - Poultry Slaughtering and Processing. Some of the leading and most notable companies are listed below. To order a list of companies within SIC Code 2015 - Poultry Slaughtering and Processing for marketing (postal mailing, telemarketing, emailing) or analytics-use, click on the link below to “Buy Business List”. Our data analysts are standing by to assist in your list setup and target marketing.

Industry Executives

Would you like to email executives in SIC Code 2015 - Poultry Slaughtering and Processing? Below are some of the common job titles available to be targeted.

  • Business Development
  • Chairman
  • C-Level
  • Director
  • Engineering
  • Executive Director
  • Facilities
  • Finance
  • Human Resource
  • IT
  • Manager
  • Marketing
  • Manufacturing
  • Operations
  • Owner
  • Partner
  • President
  • Principal
  • Purchasing
  • Sales
  • Vice President

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Extended SIC Code Categories for SIC 2015

For business marketing and targeting, SIC Codes have been extended to provide more specific classifications within SIC Code 2015 – Poultry Slaughtering and Processing. Extended SIC Codes are being continuously updated to reflect the current business environment.

6-digit SIC

  • 201501Poultry Processing Plants (manufacturers)
  • 201502Eggs-Canned (manufacturers)
  • 201503Eggs-Dried (manufacturers)

7-digit SIC

  • 2015001Poultry Processing Plants (manufacturers)
  • 2015002Chicken Slaughtering & Processing
  • 2015003Egg Processing
  • 2015004Processed Chicken Nec
  • 2015005Eggs-Dried (manufacturers)
  • 2015006Canned Chicken
  • 2015007Cooked Chicken
  • 2015008Fresh Chicken
  • 2015009Frozen Chicken
  • 2015010Slaughtered & Dressed Chicken
  • 2015011Duck Slaughtering & Processing
  • 2015012Processed Duck Nec
  • 2015013Fresh Duck
  • 2015014Slaughtered & Dressed Ducks
  • 2015015Egg Albumen
  • 2015016Egg Substitutes
  • 2015017Eggs-Canned (manufacturers)
  • 2015018Dehydrated Eggs
  • 2015019Frozen Eggs
  • 2015020Small Game Slaughtering & Processing
  • 2015021Fresh Small Game
  • 2015022Frozen Small Game
  • 2015023Slaughtered & Dressed Small Game
  • 2015024Geese Slaughtering & Processing
  • 2015025Processed Poultry Nec
  • 2015026Canned Poultry
  • 2015027Cooked Poultry
  • 2015028Fresh Poultry
  • 2015029Frozen Poultry
  • 2015030Smoked Poultry
  • 2015031Spiced Poultry
  • 2015032Slaughtered & Dressed Poultry
  • 2015033Rabbit Slaughtering & Processing
  • 2015034Processed Rabbit Nec
  • 2015035Turkey Processing & Slaughtering
  • 2015036Processed Turkey Nec
  • 2015037Cooked Turkey
  • 2015038Fresh Turkey
  • 2015039Slaughtered & Dressed Turkey
  • 2015040Poultry Sausage, Luncheon Meats & Other Poultry Products
  • 2015041Poultry Bologna
  • 2015042Poultry Frankfurters
  • 2015043Poultry Ham
  • 2015044Poultry Luncheon Meat
  • 2015045Poultry Sausage
  • 2015046Poultry Variety Meats

8-digit SIC

  • 20150000Poultry Slaughtering And Processing
  • 20150100Chicken Slaughtering And Processing
  • 20150101Chicken, Processed, Nsk
  • 20150102Chicken, Processed: Canned
  • 20150103Chicken, Processed: Cooked
  • 20150104Chicken, Processed: Fresh
  • 20150105Chicken, Processed: Frozen
  • 20150106Chicken, Slaughtered And Dressed
  • 20150200Duck Slaughtering And Processing
  • 20150201Ducks, Processed, Nsk
  • 20150204Ducks, Processed: Fresh
  • 20150206Ducks, Slaughtered And Dressed
  • 20150300Egg Processing
  • 20150301Egg Albumen
  • 20150302Egg Substitutes Made From Eggs
  • 20150303Eggs, Processed: Canned
  • 20150304Eggs, Processed: Dehydrated
  • 20150306Eggs, Processed: Frozen
  • 20150400Small Game Slaughtering And Processing
  • 20150403Game, Small: Processed, Fresh
  • 20150404Game, Small: Processed, Frozen
  • 20150405Game, Small: Slaughtered And Dressed
  • 20150500Geese Slaughtering And Processing
  • 20150601Poultry, Processed, Nsk
  • 20150602Poultry, Processed: Canned
  • 20150603Poultry, Processed: Cooked
  • 20150604Poultry, Processed: Fresh
  • 20150605Poultry, Processed: Frozen
  • 20150606Poultry, Processed: Smoked
  • 20150607Poultry, Processed: Spiced
  • 20150608Poultry, Slaughtered And Dressed
  • 20150700Rabbit Slaughtering And Processing
  • 20150701Rabbit, Processed, Nsk
  • 20150800Turkey Processing And Slaughtering
  • 20150801Turkey, Processed, Nsk
  • 20150803Turkey, Processed: Cooked
  • 20150804Turkey, Processed: Fresh
  • 20150806Turkey, Slaughtered And Dressed
  • 20150900Poultry Sausage, Luncheon Meats, And Other Poultry Products
  • 20150901Bologna, Poultry
  • 20150902Frankfurters, Poultry
  • 20150903Ham, Poultry
  • 20150904Luncheon Meat, Poultry
  • 20150906Sausage, Poultry
  • 20150908Variety Meats (fresh Edible Organs), Poultry