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SIC Code 2015-03 - Eggs-Dried (Manufacturing)
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Looking for more companies? See SIC 2015 - Poultry Slaughtering and Processing - 264 companies, 15,354 emails.
SIC Code 2015-03 Description (6-Digit)
The Eggs-Dried (Manufacturing) industry involves the processing of eggs into a dried form for use in various food products. This process typically involves breaking the eggs, separating the yolks and whites, and then drying them through various methods. The resulting dried egg products can be used in a range of applications, including baked goods, pasta, and processed foods.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2015 page
Tools
- Egg breaking machines
- Separators
- Drying ovens
- Spray dryers
- Homogenizers
- Pasteurizers
- Packaging machines
- Grinding mills
- Blenders
- Sifters
Industry Examples of Eggs-Dried (Manufacturing)
- Dried egg whites
- Dried egg yolks
- Dried whole eggs
- Egg protein powder
- Egg white powder
- Egg yolk powder
- Egg replacers
- Eggbased coatings
- Eggbased binders
- Eggbased emulsifiers