Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2013-01 - Sausage Casings (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
18
Contact Emails:
152
Company Websites:
18
Phone Numbers:
18
Business Addresses:
18
Companies with Email:
10
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Looking for more companies? See SIC 2013 - Sausages and Other Prepared Meats Products - 194 companies, 1,255 emails.
SIC Code 2013-01 Description (6-Digit)
Sausage casings manufacturing is a specialized industry that involves the production of casings used for sausages and other meat products. The casings are made from a variety of materials, including natural casings such as intestines, collagen casings, and synthetic casings. The manufacturing process involves several steps, including cleaning, processing, and packaging of the casings.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2013 page
Tools
- Sausage stuffer
- Sausage linker
- Sausage peeler
- Sausage tying machine
- Sausage clipper
- Sausage casing cleaning machine
- Sausage casing drying machine
- Sausage casing sizing machine
- Sausage casing packaging machine
- Sausage casing filling machine
Industry Examples of Sausage Casings (Manufacturing)
- Natural casings
- Collagen casings
- Synthetic casings
- Sheep casings
- Hog casings
- Beef casings
- Cellulose casings
- Fibrous casings
- Plastic casings
- Vegetarian casings