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SIC Code 2013-05 - Pork Products (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
43
Contact Emails:
277
Company Websites:
25
Phone Numbers:
30
Business Addresses:
43
Companies with Email:
25
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Last Updated: 04/30/2025
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Looking for more companies? See SIC 2013 - Sausages and Other Prepared Meats Products - 195 companies, 1,255 emails.
SIC Code 2013-05 Description (6-Digit)
Pork Products Manufacturing is a subcategory of the Sausages and Other Prepared Meats Products Manufacturing industry. This industry involves the processing and manufacturing of pork products such as bacon, ham, sausages, and other cured and smoked pork products. The process of manufacturing pork products involves slaughtering, processing, and packaging of pork meat. The industry is highly regulated by government agencies to ensure food safety and quality standards are met.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2013 page
Tools
- Meat grinders
- Slicers
- Smokehouses
- Curing equipment
- Vacuum sealers
- Meat injectors
- Meat mixers
- Sausage stuffers
- Meat tenderizers
- Meat saws
Industry Examples of Pork Products (Manufacturing)
- Bacon production
- Ham production
- Sausage production
- Pork jerky production
- Pork rind production
- Pork belly production
- Pork chop production
- Pork loin production
- Pork shoulder production
- Pork sausage casing production