Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
SIC Code 2013-04 - Meat Curing Service (Manufacturing)
Marketing Level - SIC 6-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
5
Contact Emails:
11
Company Websites:
5
Phone Numbers:
5
Business Addresses:
5
Companies with Email:
1
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Looking for more companies? See SIC 2013 - Sausages and Other Prepared Meats Products - 194 companies, 1,255 emails.
SIC Code 2013-04 Description (6-Digit)
Meat Curing Service (Manufacturing) is a specialized industry that involves the preservation of meat products through the use of curing agents such as salt, nitrates, and nitrites. The process of meat curing involves the addition of these agents to meat products, which helps to prevent the growth of bacteria and other microorganisms that can cause spoilage. This industry is responsible for the production of a wide range of cured meat products, including bacon, ham, salami, and other types of sausages.
The Meat Curing Service (Manufacturing) industry is a highly regulated industry, with strict guidelines and regulations in place to ensure the safety and quality of the products produced. This industry requires specialized knowledge and expertise in the use of curing agents, as well as in the production and processing of meat products.
Parent Code - Official US OSHA
Official 4‑digit SIC codes serve as the parent classification used for government registrations and OSHA documentation. The marketing-level 6‑digit SIC codes extend these official classifications with refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader view of the industry landscape. For further details on the official classification for this industry, please visit the OSHA SIC Code 2013 page
Tools
- Curing salts
- Nitrate and nitrite solutions
- Meat grinders
- Sausage stuffers
- Meat slicers
- Smokehouses
- Brine tanks
- Thermometers
- Vacuum sealers
- Meat hooks
Industry Examples of Meat Curing Service (Manufacturing)
- Bacon production
- Ham production
- Salami production
- Sausage production
- Jerky production
- Pepperoni production
- Prosciutto production
- Pastrami production
- Corned beef production
- Bresaola production